“…Different strategies have already been tested to carry vitamin E with the aim of enhancing its stability and bioavailability: (i) entrapment of α-tocopherol into polymeric nanoparticles of poly(DL-lactide-co-glycolide) (PLGA) using sodium dodecyl sulphate (SDS) or poly(vinyl alcohol) (PVA) as surfactant and the emulsion evaporation method (Zigoneanu, Astete, & Sabliov, 2008); (ii) loading of vitamin E into the oily phase of Nano-O/W-emulsions stabilised by sodium caseinate or low M.W. surfactants (Relkin, Yung, Kalnin, & Ollivo, 2008;Hatanaka et al, 2010); (iii) entrapment of α-tocopherol into globular protein aggregates or hydrogels using the cold-set aggregation/gelation technique (Somchue, Sermsri, Shiowatana, & Siripinyanond, 2009); (iv) formation of a β-Lactoglobulin/α-tocopherol complex to study tocopherol air-and light-stability (Liang, Tremblay-Hébert, & Subirade, 2011).…”