2015
DOI: 10.1016/j.foodchem.2015.01.044
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Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous solid-phase extraction system and gas chromatography–mass spectrometry

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Cited by 57 publications
(23 citation statements)
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“…Nowadays, various conventional analytical methods, such as liquid chromatography-mass spectroscopy (LC-MS) [4], gas chromatography-mass spectroscopy (GC-MS) [5], capillary electrophoresis (CE) [6], and chemiluminescent immunoassay [7], have been put forward for CAP residue detection. Nevertheless, complicated pretreatment processes, expensive instruments and professional operator requirements make these methods not suitable to routine and rapid analysis of samples.…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, various conventional analytical methods, such as liquid chromatography-mass spectroscopy (LC-MS) [4], gas chromatography-mass spectroscopy (GC-MS) [5], capillary electrophoresis (CE) [6], and chemiluminescent immunoassay [7], have been put forward for CAP residue detection. Nevertheless, complicated pretreatment processes, expensive instruments and professional operator requirements make these methods not suitable to routine and rapid analysis of samples.…”
Section: Introductionmentioning
confidence: 99%
“…Many microextraction techniques have been developed to realize faster and more effective extraction [17,18], especially for solid-phase microextraction (SPME). It has been widely used as a fast, sensitive, solvent-free, simple and easy-to-automate, and its recovery is mainly modulated by the SPME fiber coating [19][20][21].…”
Section: Introductionmentioning
confidence: 99%
“…Azzouz & Ballesteros [ 81 ] developed a method for determining 22 pharmacologically active substances present in honey (including non-steroidal anti-inflammatory drugs, antibacterial agents, β-blockers, lipid regulators, antiseptics, and anti-epileptics) by GC-MS, using the solid phase extraction (SPE) module. Some of these substances may be present in honey as a result of fighting honeybee brood diseases European, such as European brown rot.…”
Section: Methods For Assessing Bee Honey Qualitymentioning
confidence: 99%