“…UA is enzymatically hydrolyzed to produce allantoin and hydrogen peroxide, after which the detection of UA is indirectly achieved by determining the content of hydrogen peroxide . Although it is widely used, this method still has many limitations, e.g., the interference from other biological analytes (ascorbate, bilirubin), long incubation time (∼30 min), strict pH conditions, expensive enzyme, and low determination accuracy. , So far, some methods have been reported to directly detect UA to avoid the shortcomings of enzyme-based assays, such as high-performance liquid chromatography, gas chromatography-mass spectrometry (GC-MS), electrochemistry, and fluorescence . Among them, fluorescence analysis is a very effective method because of the advantages of rapidness, high selectivity and sensitivity, convenience, and low cost. − Until now, only a handful of fluorescent sensors for direct UA detection have been developed including carbon dots, quantum dots, polymers, and metal–organic frameworks (MOFs) …”