2006
DOI: 10.1007/s00158-005-0563-8
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Multiobjective optimization of a two-piece aluminum beverage bottle considering tactile sensation of heat and embossing formability

Abstract: This paper deals with a multi-objective optimization of a screw-top beverage bottle for hot vending. The bottle body has temperate touch feeling, and can be embossed easily by axially imposing a cylindrical tube die with rib-shaped inner surface on the outer surface of the bottle body. Initially a contact nonlinear analysis of fingers grasping the bottle is carried out, and the amount of heat transmitted from the hot bottle to the flesh of the finger is then calculated to evaluate the hot touch feeling.Meanwhi… Show more

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Cited by 18 publications
(10 citation statements)
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References 14 publications
(9 reference statements)
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“…Since the dimensions of ribs influence the touch feeling as well as the embossing formability, it is necessary to perform a multi-objective optimization subject to the rib dimension constraints. The Response Surface Approximation (RSA) method and the Weighted Sum approach of the multi-objective optimization techniques are applied to optimize the embossed bottle considering both of the touch feeling and the embossing formability [23]. The problem is posed as:…”
Section: Optimum Design Of Bottle Bodymentioning
confidence: 99%
“…Since the dimensions of ribs influence the touch feeling as well as the embossing formability, it is necessary to perform a multi-objective optimization subject to the rib dimension constraints. The Response Surface Approximation (RSA) method and the Weighted Sum approach of the multi-objective optimization techniques are applied to optimize the embossed bottle considering both of the touch feeling and the embossing formability [23]. The problem is posed as:…”
Section: Optimum Design Of Bottle Bodymentioning
confidence: 99%
“…Can-makers have never stopped doing research and development to pursue lighter can ends by reducing the end size and gauge while still keeping enough buckling strength by changing the shape of end shell. Since the late 1980s, the Finite Element (FE) method has been applied to predict can performance and to simulate the can forming process [5][6][7][8][9][10][11][12][13][14] . Development of functional cans, such as easy crushing cans, finger friendly can body and end, easy drinking bottles have recently been implemented utilizing the FE analyses [10][11][12][13] .…”
Section: Introductionmentioning
confidence: 99%
“…Since the late 1980s, the Finite Element (FE) method has been applied to predict can performance and to simulate the can forming process [5][6][7][8][9][10][11][12][13][14] . Development of functional cans, such as easy crushing cans, finger friendly can body and end, easy drinking bottles have recently been implemented utilizing the FE analyses [10][11][12][13] . In our previous study for the end shell development, structural optimization technology based on numerical simulations has been applied to minimize the weight of end shells subject to constraints of the buckling strength, the panel growth suppression and the other design requirements 14 .…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the finite element method was applied to simulate the configuration change of the human fingertip when grasping the aluminum beverage bottle for hot vending and then to evaluate the tactile sensation of heat numerically (Han et al, 2006). However, no works can be found on observing the relation between the pain and the force-displacement curves when a load is applied to the fingertip pulp.…”
Section: Introductionmentioning
confidence: 99%