2012
DOI: 10.5039/agraria.v7i2a1239
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Mudanças climáticas e seus possíveis impactos aos sistemas agrícolas no Sul do Brasil

Abstract: Cresce nos últimos anos a preocupação com os impactos do aumento anormal da temperatura da superfície terrestre. As alterações nos padrões climáticos globais podem incorrer em limitações aos sistemas de produção agrícolas. Neste contexto, o presente trabalho tem por objetivo discutir os efeitos da temperatura do ar sobre a fenologia da aveia e seus impactos aos sistemas de produção no Estado do Rio Grande do Sul. Foram utilizados dados diários de temperatura do ar de uma série histórica de 1970 a 2007. Adicion… Show more

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Cited by 13 publications
(13 citation statements)
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“…Pedro Júnior et al (2004) report that the duration of the cycle of coolseason cereals cultivated in South Brazil is mainly due to air temperature, which is more effective in the duration of the period from emergence to flowering. According to Leite et al (2012), the maximum temperature for oat development is 35 ºC and the minimum is 0 ºC, confirming the adequate climate condition obtained during the study (Figure 1). Gonçalves et al (2010) comment that the increase in rainfall leads to easier decomposition of soil cover, bringing benefits in the release of nutrients, especially residual N, for the use by plants in succession.…”
Section: Resultssupporting
confidence: 58%
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“…Pedro Júnior et al (2004) report that the duration of the cycle of coolseason cereals cultivated in South Brazil is mainly due to air temperature, which is more effective in the duration of the period from emergence to flowering. According to Leite et al (2012), the maximum temperature for oat development is 35 ºC and the minimum is 0 ºC, confirming the adequate climate condition obtained during the study (Figure 1). Gonçalves et al (2010) comment that the increase in rainfall leads to easier decomposition of soil cover, bringing benefits in the release of nutrients, especially residual N, for the use by plants in succession.…”
Section: Resultssupporting
confidence: 58%
“…Carvalho et al (2009) and Oliveira et al (2011) comment that the period from emergence to maturation of short-cycle oat has mean duration of 118 to 120 days, respectively. However, the thermal oscillations in the cultivation years and the photoperiod may modify the duration of the development of this species (Castro et al, 2012;Leite et al, 2012). Table 4 presents the coefficients of wheat development obtained by Streck et al (2003) and Alberto et al (2009) that best adjusted to the oat development stages, in the different combinations of temperature and days of simulated development.…”
Section: Resultsmentioning
confidence: 99%
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“…The temperature acts as a catalyst for biological processes, which is why plants require a minimum and maximum temperature for normal physiological activities [23]. According [24], the maximum temperature for the development of the oat crop is 35˚C, and the minimum temperature is 0˚C.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, the high percentage of caryopsis, the high weight of hectoliter and the grain size have been increasingly required [6]- [8]. These characteristics are not always obtained due to climatic factors and the prevalence of fungal diseases [9] [10]. Among the diseases, leaf rust (Puccinia coronata C da.…”
Section: Introductionmentioning
confidence: 99%