2006
DOI: 10.4067/s0717-95022006000500034
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Mucous Membrane of the Rumen of Ovines, Fed With Spineless, Forrage Cactus or Palm (Barbary Fig) (Opuntia ficus indica Mil): Hystochemical Study by Means of Light Microscopy

Abstract: The mucosa of the rumen performs the functions of absorption, transportation, metabolism and protection, due to the presence of microorganisms in this compartment of the digestive tract, which are responsible for the digestion of approximately 60% of the organic material apparently digested. The histological structure and the histochemical profile of glicoconjugate of the mucosa of the stomach of sheep that were being fed with forrage cactus or palm (Giant Palm-Opuntia ficus indica Mil)1. Twelve sheep were use… Show more

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Cited by 13 publications
(10 citation statements)
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“…Some changes at the histological structure of the rumen was reported by Neiva et al (2006), who found more developed papillae in rumen of sheep fed 30Á60% diets compared with no cactus diet. Adjusted fat thickness decreased as O. leucotrichia was included in the diet.…”
Section: Resultsmentioning
confidence: 96%
“…Some changes at the histological structure of the rumen was reported by Neiva et al (2006), who found more developed papillae in rumen of sheep fed 30Á60% diets compared with no cactus diet. Adjusted fat thickness decreased as O. leucotrichia was included in the diet.…”
Section: Resultsmentioning
confidence: 96%
“…Therefore, a reduction in the time spent eating and ruminating due to an increase in the soluble carbohydrate (NFC) content and a reduction in the fibrous content in the diet can promote a reduction in ruminal pH, which contributes to ruminal acidosis. Neiva et al [48] analyzed the effect of high intake proportions of cactus pear on the histological structure of the ruminal mucosa of sheep and observed that the animals that received diets with more cactus pear showed greater erosion in the stratum horny (keratinized layer) due to the presence of oxalates.…”
Section: Discussionmentioning
confidence: 99%
“…volatile fatty acids amount and type) and/or amount of dietary fibre (Neiva et al 2006). Although P. juliflora pods contain more neutral and acid detergent fibre (40% and 32%, respectively) than barley (20% and 7%, respectively), their dietary inclusion of up to 20% did not impact ruminal mucosa, probably because it did not drastically affect fermentation products (NRC 1981;Mahgoub et al 2005).…”
Section: Resultsmentioning
confidence: 99%