2000
DOI: 10.1016/s1359-6462(00)00322-5
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Mössbauer and SEM characterisation of the scale on type 304 stainless steel

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Cited by 7 publications
(1 citation statement)
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“…In all these processes the steel surface oxidizes appearing layers of iron oxides (external layers) and iron-chromium oxides (internal layers). They have to be eliminated in a subsequent pickling process [2]- [4] by submitting the coil surface to mechanical treatment with grain blasting and wire brush and also to chemical treatment by submerging it in hydrofluoric and sulphuric acid tanks which eliminate the oxide layer and regenerate the passive layer, Cr2O3, of stainless steel [5]- [7].…”
Section: Introductionmentioning
confidence: 99%
“…In all these processes the steel surface oxidizes appearing layers of iron oxides (external layers) and iron-chromium oxides (internal layers). They have to be eliminated in a subsequent pickling process [2]- [4] by submitting the coil surface to mechanical treatment with grain blasting and wire brush and also to chemical treatment by submerging it in hydrofluoric and sulphuric acid tanks which eliminate the oxide layer and regenerate the passive layer, Cr2O3, of stainless steel [5]- [7].…”
Section: Introductionmentioning
confidence: 99%