2019
DOI: 10.3390/surfaces2020029
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Morphology of Dried Drop Patterns of Saliva from a Healthy Individual Depending on the Dynamics of Its Surface Tension

Abstract: Background: The study of processes in the drying drops of biological fluids (dried drop patterns) and the method of dynamic surface tensiometry can be attributed to integral methods of assessing the state of the organism. Research objective: to establish the relationship between the type of crystallization patterns and the surface tension of human saliva in normal conditions. Methods: 100 volunteers (40 males, 60 females) that were aged 30–59 participated in the study. In all saliva samples, the parameters of … Show more

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Cited by 17 publications
(19 citation statements)
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“…2,82,83 We have previously shown that there are differences in gender and age of such physicochemical characteristics of saliva as surface tension and viscosity, which is reflected in its structural and mineralizing properties. 48 The biochemical composition of saliva may vary for individuals as a result of differences in the microbiological composition of saliva. However, most authors agree that changes in the microflora of the oral cavity accompany a number of dental diseases.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…2,82,83 We have previously shown that there are differences in gender and age of such physicochemical characteristics of saliva as surface tension and viscosity, which is reflected in its structural and mineralizing properties. 48 The biochemical composition of saliva may vary for individuals as a result of differences in the microbiological composition of saliva. However, most authors agree that changes in the microflora of the oral cavity accompany a number of dental diseases.…”
Section: Discussionmentioning
confidence: 99%
“…The biochemical composition of the samples was established using the StatFax 3300 semi-automatic biochemical analyzer. 48 The pH, mineral composition (calcium, phosphorus, magnesium, chlorides), the content of urea, total protein, albumin, uric acid and sialic acids, the activity of enzymes (aminotransferases (ALT, AST); alkaline phosphatase (ALP); lactate dehydrogenase (LDH); gamma-glutamyl transpeptidase (GGT); catalase) were determined in all samples.…”
Section: Biochemical Analysis Of Saliva and Blood Samplesmentioning
confidence: 99%
“…During the past decade, significant progress has been observed in the drying droplets of bio-colloids, such as [bovine serum albumin (BSA), and lysozyme] protein [ 3 , 4 , 5 , 6 ], plasma [ 7 ], DNA [ 8 ], serum [ 9 ], blood [ 10 ], etc., due to biomedical and forensic applications [ 9 , 11 , 12 , 13 , 14 , 15 ]. The coupling between the droplet and the substrate, the surrounding environment, and the constituent particles show a wide variability range [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The drops of artificial saliva are often realized by adding one or more salts [up to 10 salts in (Biryukov et al, 2020)] and mucin to distilled water. A droplet of natural saliva, besides water, contains several nonvolatile soluble salts (dissociated in Cl, K, P, Na, Ca, and Mg ions, arranged in decreasing molarity) and biological compounds (albumin, mucin, urea, and others) (Rehak et al, 2000;Bel'skaya et al, 2019), including viruses. Bel'skaya et al (Bel'skaya et al, 2019) analyzed evaporated droplets of saliva from 100 healthy participants and highlighted relations between the composition and the surface tension with the morphology of the crystallized salt.…”
Section: Introductionmentioning
confidence: 99%
“…A droplet of natural saliva, besides water, contains several nonvolatile soluble salts (dissociated in Cl, K, P, Na, Ca, and Mg ions, arranged in decreasing molarity) and biological compounds (albumin, mucin, urea, and others) (Rehak et al, 2000;Bel'skaya et al, 2019), including viruses. Bel'skaya et al (Bel'skaya et al, 2019) analyzed evaporated droplets of saliva from 100 healthy participants and highlighted relations between the composition and the surface tension with the morphology of the crystallized salt. Proteins could aggregate and be adsorbed by the growing surface of a salt crystal changing the growth of faces, as well as hinder the growth of existing crystals.…”
Section: Introductionmentioning
confidence: 99%