Morphological and Biochemical Evaluation of Olea Europaea, L Cv. Leccino

Bartolini, G.; Petruccelli, R.; Panicucci, M.; Toponi, M. A.; Monte, G. Di

doi:10.17660/actahortic.1994.356.16

Cited by 5 publications

(3 citation statements)

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“…as a useful tool for varietal identification. Pollen features, although part of the morphological characters, are considered intermediate between fully morphological characters and biochemical ones (Petruccelli, 1992;Bartolini et al, 1994b). In particular, exine structure (i.e., the outer coating of the cell wall surrounding the pollen grain at maturity) is considered, as its characteristics (grain diameter, net mesh size and shape, etc.)…”

Section: Chronology Of the Proposed Classification Systemsmentioning

confidence: 99%

The classification of olive germplasm

Ganino

Bartolini

Fabbri

2006

The Journal of Horticultural Science and Biotechnology

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Section: Chronology Of the Proposed Classification Systemsmentioning

confidence: 99%

The classification of olive germplasm

Ganino

Bartolini

Fabbri

2006

The Journal of Horticultural Science and Biotechnology

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“…Differential protein expression was reported for juvenile and mature olive tissues (García et al, 2000;García et al, 2002). In relation to stress resistance, Bartolini et al (1994) found different protein patterns between tolerant and non tolerant clones of cv. Leccino when submitted to cold stress.…”

Section: Introductionmentioning

confidence: 88%

Differential Protein Expression in Olive Tissues Due to Salt Treatments

Fernández¹,

Mendoza²,

Cantos³

et al. 2008

Acta Hortic.

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In this work, differential protein expression in olive tissues after salt treatments has been investigated. Olive clones selected in vitro according to their salt tolerance were submitted, also in vitro, to high salt concentrations.After each treatment, the leaves and stems were collected and protein extracts of them subjected to polyacrilamide gel electrophoresis to analyse their band patterns.Some differences were observed referring to 2 bands of approximately 24 kD and 40 kD which appeared in the extracts after exposition to salt.It is discussed the possible implication of this polypeptide in the response of olive tree to salt stress and similarities with other proteins described in other plant species.

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“…Clonal selection has been carried out in the main olive cultivars of various Mediterranean countries (Arsel and Cirik, 1994;Bartolini et al, 1994;Boulouha, 1986;Grati-Kamoun et al, 2000;Lavee et al, 1995;Martins et al, 1997;Suárez et al, 1990;Tous et al, 1998). The exploration of the phenotypic variability for either agronomical or technological characters and the identifi cation of outstanding trees for these traits have been the fi rst steps in the above reported works of clonal selection.…”

Section: And Othermentioning

confidence: 99%

Using RAPD and AFLP Markers to Distinguish Individuals Obtained by Clonal Selection of `Arbequina' and `Manzanilla de Sevilla' Olive

Belaj¹,

Rallo²,

Trujillo³

et al. 2004

HortSci

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Eight and seven clones, respectively selected within the olive cultivars `Arbequina' and `Manzanilla de Sevilla', were studied by means of randomly amplified polymorphic DNA (RAPD) and amplified fragment-length polymorphism (AFLP) markers. Two clones of `Arbequina', C3 and C12, showed polymorphism with respect to the standard cultivar by means of both markers. In fact, about 33.6% RAPD bands and 9.2% AFLP bands were polymorphic for these clones. This high level of polymorphism and the presence of a high percentage of bands absent in `Arbequina' suggest their possible origin as `Arbequina' seedlings. The dendrogram obtained by both molecular markers also supports the hypothesis of a seedling origin of these clones as they clustered separately from the original cultivar and the rest of monomorphic clones at low values of similarity. Also within the `Manzanilla de Sevilla' group, two clones (31 and 44) showed diversity with respect to the standard cultivar; 4.5% RAPD and 6.3% AFLP markers were polymorphic for these genotypes while all the other clones didn't show any difference with the standard `Manzanilla de Sevilla'. RAPD and AFLP markers effectively revealed intracultivar variability due to gametic or multiple mutational events, while the detection of other kind of differences such as eventual single mutations remains uncertain and requires further investigation.

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Morphological and Biochemical Evaluation of Olea Europaea, L Cv. Leccino

Cited by 5 publications

References 0 publications

The classification of olive germplasm

The classification of olive germplasm

Differential Protein Expression in Olive Tissues Due to Salt Treatments

Using RAPD and AFLP Markers to Distinguish Individuals Obtained by Clonal Selection of `Arbequina' and `Manzanilla de Sevilla' Olive

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