Colon cancer in man almost certainly is induced by environmental factors, probably consumed with food. Except for one breed of hamsters, colon cancer is infrequent in laboratory or domestic animals. Reliable induction of colon cancer can be achieved with 2 broad classes of chemicals: 1. derivatives of 3‐methyl‐4‐aminobiphenyl, and 2. derivatives of 1, 2‐dimethylhydrazine, including the plant product cycasin. Sometimes an unknown ingredient of bracken fern causes cecal or colonic cancers. The metabolism of 4‐aminobiphenyl derivatives involves, among other steps, N‐hydroxylation, conjugation of the metabolite with glucuronic acid, secretion of the conjugate in bile, liberation of the free N‐hydroxy compound, the postulated active intermediate, by action of bacterial flora in large intestine where reaction with significant tissue, cell, and molecular elements occurs. After oral intake of cycasin the aglycone methylazoxymethanol is likewise freed for reaction in colon by bacterial enzymes. 1,2‐Dimethylhydrazine yields azoxymethane which is hydroxylated in liver, conjugated with glucuronic acid and secreted in bile, again to be split in gut with liberation of the active methylazoxy‐methanol. On the basis of these models, colon cancer formation in man may involve: 1. ingestion of complex carcinogens with diet, with liberation of the active agent by bacterial enzymes; 2. ingestion of procarcinogens, absorption, metabolism by liver, secretion in bile, and freeing of active agent in gut; 3. production of active agent by bacterial flora in gut by conversion of select food precursors, and 4. production of a mycotoxin by an intestinal microorganism.