“…In total, 22 structures were identified (Table I). The identified compounds were: erigeroside (1) (Tafazzoli, Ghiasi, Moridi, 2008), apigenin-7-O-gentiobioside (2) (Montoro et al, 2005), zataroside A ( Moses et al, 2005;Ali et al, 1999), ombuside (4) (Deulofeu, Noire, Hug, 1952), zataroside B (5) (Ali et al, 1999), diosmetin 7-rutinoside (6) (Schneider, Blaut, 2000), Rhoifolin (7) (Hattori, Matsuda, 1952), quercetin-7-glucuronide(8) (O' Leary et al, 2003), Rutin (9) (Zhishen, Mengcheng, Jianming, 1999), Apigenin-7-Oβ-D-glucuronide (10) (Zhishen, Mengcheng, Jianming, 1999), rosmarinic acid (11) (Petersen, Simmonds 2003), methyl rosmarinate (12) (Fecka, Turek 2008), linarin (13) (Ina, Iida 1981), melitric acid A (14) (Agata et al, 1993), Poncirin (15) (Lee et al, 2009), (7'R, 8'R, 8''R, 8'''R)epi-salvianolic acid B(16), methyl melitric acid A (17) (Agata et al, 1993), lycopic acid C (18) (Murata et al, 2010), saturejenol (19) (Davoodi, Rustaiyan, Ebrahimi, 2018), diosmin (20) (Nieto, Gutierrez, 1986), keshonin (21) (Yamada et al, 2010), and saturejin (22) (Malmir et al, 2015) (See Figure 2). The chemical composition and antibacterial activity of a methanolic extract of Satureja khuzistanica Compound 16 was isolated as gummy material with the maximum absorption at 256, 285, and 316 nm, which corresponded to caffeic acid derivatives.…”