“…It is primarily used on a wide variety of crops including tea, coffee, cotton, fruits, and vegetables, as well as on rice, cereals, maize, or other grains. Several studies reported the presence of endosulfan in cotton crop soils (0.1-0.4 mg/kg; Luchini et al, 2000) and estuaries (0.5-4.0 ug/L; Fox and Matthiessen, 1982), and relative^ high residual levels have been found in some marketed fruits such as Brazilian strawberries and tomatoes (4-510 ppb endosulfan; Araujo et al, 1999). These reports indicate that endosulfan exposure can occur in both human and wildlife populations.…”