Abstract:Resumen: Este artículo analiza el papel de los monasterios como espacio sagrado y cómo su relación con el turismo perfila un paisaje de "buen gusto". Los monasterios son un ejemplo de convergencia entre patrimonio tangible y patrimonio intangible. Son espacios construidos altamente simbólicos que han actuado en muchos casos como guardianes de la tradición. Al mismo tiempo, están claramente arraigados a un territorio y un paisaje, que ha condicionado su desarrollo. Los monasterios eran unidades autosuficientes … Show more
“…Other authors have defined it as a process in rural development that improves the quality of life and well-being of people in working-class areas [27]. Rural communities can benefit from the marketing of local products [28]; followed by food traditions, they involve many elements of heritage, including indigenous peoples and their folklore, living conditions, celebrations and rituals, religious rites, interpersonal relationships, family habits, recipes, and common kitchen utensils [29,30].…”
Section: Community and Gastronomy The Perfect Match For Sustainable D...mentioning
Purpose: this article presents a conceptual framework for examining community tourism as a sustainable livelihood through food tourism, considering the significant increase in community-based tourism in Mexico and the impact this activity has on rural and vulnerable destinations. The main aim of this research is to generate a proposal for a set of sustainable tourism indicators for rural and isolated communities through food strategies geared towards tourism development. Methodology: this information can then be used to generate a first list of indicators for creating and evaluating community tourism proposals in a region. Said theoretical list includes four dimensions (socio-cultural, environmental, tourist, and economic), which comprise 27 indicators in total. Findings: the results, validated by different participants related to the tourism sector, show that a lack of information for quantifying indicators is one of the main limitations when evaluating a vulnerable destination and that participation by the private sector and public administrations will be essential in generating these data. Approach: this research will therefore contribute to the development of new action strategies that allow not only the strengthening of the current localized agri-food systems, but also the revaluation of forgotten food systems.
“…Other authors have defined it as a process in rural development that improves the quality of life and well-being of people in working-class areas [27]. Rural communities can benefit from the marketing of local products [28]; followed by food traditions, they involve many elements of heritage, including indigenous peoples and their folklore, living conditions, celebrations and rituals, religious rites, interpersonal relationships, family habits, recipes, and common kitchen utensils [29,30].…”
Section: Community and Gastronomy The Perfect Match For Sustainable D...mentioning
Purpose: this article presents a conceptual framework for examining community tourism as a sustainable livelihood through food tourism, considering the significant increase in community-based tourism in Mexico and the impact this activity has on rural and vulnerable destinations. The main aim of this research is to generate a proposal for a set of sustainable tourism indicators for rural and isolated communities through food strategies geared towards tourism development. Methodology: this information can then be used to generate a first list of indicators for creating and evaluating community tourism proposals in a region. Said theoretical list includes four dimensions (socio-cultural, environmental, tourist, and economic), which comprise 27 indicators in total. Findings: the results, validated by different participants related to the tourism sector, show that a lack of information for quantifying indicators is one of the main limitations when evaluating a vulnerable destination and that participation by the private sector and public administrations will be essential in generating these data. Approach: this research will therefore contribute to the development of new action strategies that allow not only the strengthening of the current localized agri-food systems, but also the revaluation of forgotten food systems.
“…They still draw the attention of public policymakers and other stakeholders involved in religious tourism to the theme and its needs (e.g. Aulet et al 2017;Graave et al, 2017;Fuinhas et al, 2017).…”
Section: Vukonic B (2002)mentioning
confidence: 99%
“…National authorities tend to make decisions that benefit their countries. According to Aydin (2016), it is common to find authorities guiding their economies to receive more revenues from tourism. Like any tourist, pilgrims also have necessities of consumption.…”
Este estudo analisa o fenómeno das peregrinações ao Santuário de Fátima sob a ótica da ciência económica. Através de um modelo econométrico procurou estabelecer a relação entre o turismo religioso católico e a realidade económica portuguesa no curto prazo. Recorrendo a um modelo Vectorial Autoregressivo e ao uso de dados anuais de 1994 a 2018, foi detetada endogeneidade no modelo. Foram testadas as relações entre as variáveis económicas (Produto Interno Bruto, taxa de desemprego, população, índice de globalização informational) e o fenómeno das peregrinações. Os resultados revelam que o desemprego e o Produto Interno Bruto têm uma relação unidirecional com o fenómeno religioso, bem como uma relação bidirecional entre as peregrinações e o indice de globalização. Os resultados suportam que a relação entre a população e a peregrinação existe devido a fatores comuns a ambas as variáveis. Com base nesses resultados, os decisores responsaveis pela implementação de políticas económicas têm uma base teórica para os auxiliar na tomada de decisão, nomeadamente incrementando as condições para a realização de projetos que favoreçam a economia local e os peregrinos. Esta investigação contribui para a literatura ao analisar o fenómeno mariano sob a ótica das ciências economicas.
“…Los monasterios que hoy en día siguen elaborando vino son un claro ejemplo de conservación de un legado histórico, el vino y los viñedos forman parte del patrimonio cultural de una región. Los monasterios ofrecen diferentes tipos de actividades recreativas, deportivas, turísticas, ofreciendo experiencias vinculadas al patrimonio y la historia, con la gastronomía y el vino, y con el paisaje (Aulet et al, 2017).…”
La relación entre el vino y la religión se remonta a la historia. La cultura del vino fue difundida por griegos y romanos en todos los países del Mediterráneo. En el catolicismo, el vino era (y sigue siendo) utilizado con fines litúrgicos, La edad de oro del vino fue durante la Edad Media, que coincidió con el periodo de expansión y consolidación de muchas órdenes monásticas cristianas en Europa, siendo los benedictinos una de las órdenes monásticas más importantes. Este estudio explora la relación entre los monasterios benedictinos en Europa, el vino y el turismo. El objetivo principal es determinar cuántos y cuáles de estos monasterios siguen produciendo vino y hasta qué punto pueden crear una propuesta sólida para desarrollar el enoturismo. La metodología utilizada se basa en un estudio cualitativo. Se encontraron 68 monasterios benedictinos en Europa, 18 producen bebidas alcohólicas, y solo 5 de ellos producen vino. Los 5 monasterios estudiados están situados en Italia (2), Reino Unido (1), Alemania (1) y Francia (1). Los datos analizados incluyen aspectos como las características de la producción de vino y las diferentes actividades ofrecidas por cada monasterio en materia de turismo.
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