Recent studies have shown that Z-isomers of carotenoids
exhibit greater bioavailability and tissue accumulation efficiency
than the natural isomer, the all-E-isomers. Here,
we attempted to carry out the Z-isomerization of Paracoccus carotinifaciens-derived carotenoids (astaxanthin,
adonirubin, and adonixanthin) by subcritical water processing. An
aqueous solution dispersed with P. carotinifaciens was treated in a pressure-resistant vessel in the range of 140–240
°C and 4–16 MPa. The processing pressure in the above
range did not affect carotenoid isomerization; however, depending
on the heating temperature, the total Z-isomer ratio
markedly increased, and carotenoid degradation was also accelerated.
Moreover, to promote the Z-isomerization efficiency,
the effect of adding an entrainer, ethanol, was investigated. The
results showed that the addition of ethanol markedly promoted the Z-isomerization efficiency. Finally, we achieved over 50%
of the total Z-isomer ratio of P. carotinifaciens-derived carotenoids while inhibiting their degradation by 30 min
subcritical water processing.