“…As a result, the content of unsaturated fatty acids rose gradually up in the process of seed development. Guo et al (2011) obtained two new full-length cDNAs of stearoyl-acyl desaturase (TaSAD1 and TaSAD2) from a hardiest winter wheat cultivar using RT-PCR and rapid amplification of cDNA ends. Based on evolution analysis, it was clear that all SAD genes from Poaceae were closer than those from other genus such as Arabidopsis, Glycine, Triadica, Brassica, Sesamum and Bassia.…”