“…Also, there are cDNA clones available for POR proteins from both angiosperms, such as barley (Schulz et al, 1989;Holtorf et al, 1995), wheat (Teakle and Griffiths, 1993), oat (Darrah et al, 1990) (Fig. 6), pea (Spano et al, 1992b), Arabidopsis (Benli et al, 1991), and gymnosperms, such as pine (Spano et al, 1992a;Forreiter and Apel, 1993). In cyanobacteria, such as Synechocystis sp.…”