2019
DOI: 10.1108/jm2-12-2017-0135
|View full text |Cite
|
Sign up to set email alerts
|

Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants

Abstract: Purpose The purpose of this study is to provide an insight into the crucial antecedents of customer satisfaction and revisit intention in the context of dining restaurants in a holistic approach, taking Bangladesh as a unit of analysis. Design/methodology/approach The research design was cross-sectional. Data were collected from 30 dining restaurants in Dhaka city, Bangladesh. The proposed model was tested using partial least square structural equation modeling with a sample size of 600 respondents. Findin… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

10
32
0
5

Year Published

2020
2020
2023
2023

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 39 publications
(47 citation statements)
references
References 146 publications
(138 reference statements)
10
32
0
5
Order By: Relevance
“…Satisfaction has a positive effect on customer retention meaning because their experienced, the consumers had positive feelings about Grab services, they were satisfied so that they repeated the transaction with Grab. This study supported by previous studies [8], [38].…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Satisfaction has a positive effect on customer retention meaning because their experienced, the consumers had positive feelings about Grab services, they were satisfied so that they repeated the transaction with Grab. This study supported by previous studies [8], [38].…”
Section: Resultssupporting
confidence: 92%
“…The more satisfied the customers are, the higher their retention is [8]. This statement in-line with previous research that showed that customer satisfaction has a positive effect on customer retention [8], [38]. Thus, the hypothesis developed as follows: H6: Satisfaction has a positive effect on customer retention.…”
Section: Retentionsupporting
confidence: 82%
“…The ultimate measure of quality is whether or not the service lives up to expectations of the customers (Chui et al, 2016). A good service quality will lead customers who have prior experience to generate a positive image of company, resulting in positive preferences (Chien and Chi, 2019), and key source for competitive advantages (Mannan et al, 2019).…”
Section: Service Qualitymentioning
confidence: 99%
“…According to Pooya et al, (2020), Consumer satisfaction as an evaluation of product purchases compared to existing or desired feelings. Mannan, et al, (2019), and Kotler & Keller, (2012), satisfaction comes from the feeling of people who are happy with the product purchased. If the service is not carried out according to their wishes, consumers will not be satisfied and if it is according to their wishes, they will be happy and give deeper appreciation.…”
Section: Consumer Satisfactionmentioning
confidence: 99%