Minor tropical fruits as a potential source of bioactive and functional foods

Sarkar, Tanmay; Salauddin, Molla; Roy, Arpita; Sharma, Nikita; Sharma, Apoorva; Yadav, Saanya; Jha, Vaishnavi; Rebezov, Мaksim; Khayrullin, Mars; Thiruvengadam, Muthu; Chung, Ill‐Min; Shariati, Mohammad Ali; Simal-Gándara, Jesús

doi:10.1080/10408398.2022.2033953

Cited by 39 publications

(22 citation statements)

References 419 publications

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“…Presence of these functional groups in the sample analysed signifies the presence of phytocompounds and nutrients such as potassium, folic acids, neoxanthin, lutein, α-cryptoxanthin, αcarotene, β-carotene, cyclolycopene, and β-carotene 5, 6epoxide as indicated by 42. Faria-Silva et al 42 , flavonoids, vitamin C, hydroxycinnamic acid derivatives and antioxidative and anti-cancer phyto compound lycopene's 43 . ADMET prospecting these bioactive molecules in SL could pave way for the successful exploitation of the PBNPs in the days to come [44][45][46][47][48][49] .…”

Section: Resultsmentioning

confidence: 99%

Phytochemical Screening, GCMS and FTIR Profile of Bioactive Compounds in Solanum lycopersicum Wild Fruits collected from Palani Hill Ranges of the Western Ghats

Ramya¹,

Chandran

King³

et al. 2022

J. Drug Delivery Ther.

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Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (Leucine, Threonine, Valine, Histidine, Lysine, Arginine), monounsaturated fatty acids (Linoleic and Linolenic Acids), Carotenoids (Lycopene and β-Carotenoids) and Phytosterols (β-Sitosterol, Campesterol and Stigmasterol). GCMS analysis revealed the presence of 3-methylheptane, Ethylcyclohexane, 2-Methyl-4,6-octadiyn-3-one, 5,6-Dimethylundecane, (3E)3-Hexen-2-one, 2,2-Dimethylbutane, 1,2-Diphenyl-1-butanone, Isopropylbenzene (2-phenylpropane), 3,5-Dimethyloctane, 2-Phenyl-3-buten-1-ol, 2,4,4-Trimethylhexane, Benzoylcarboxaldehyde (Phenylglyoxal), Cis-3-Methyl-Endo-Tricyclo [5.2.1.0(2.6)] Decane, 2,4-Dimethylhexan-3-One, Benzene acetic acid,2-phenylethyl ester, Cyclopentacycloheptene, 2,3-Heptanedione, 1,6-Methano[10] annulene, 1-Naphthaleneacetic acid, methyl ester, N,N-Dimethylmethanesulfonamide, Methyl tridecanoate, Cis 9-Octadecanoic acid, Methyl 15-methylheptadecanoate, 9-Octadecenoic acid, Methyl (Z)-octadec-9-enoate, (Z)-octadec-9-enamide, Methyl 2-ethyl-2-methylicosanoate, 1,2,3,4,4a,5,6,7,8,9,10,11,12,12a-tetradecahydrobenzo [10] annulene Caffeic acid, Catechin, Chlorogenic acid, Chrysin, Cinnamic acid, Epicatechin, Ferulic acid, Kaempferol, Luteolin, Lycopene, Naringenin, P-coumaric acid, Phloretic acid, Quercetin, Resveratrol, Rutin, Sinapic acid, Vanillic acid. Lycopene, the main dietary carotenoid in tomato and tomato-based food products and lycopene consumption by humans has been reported to protect against Cancer, Cardiovascular Diseases, Cognitive function and Osteoporosis. Among phenolic compounds present in tomato, Quercetin, Kaempferol, Naringenin, Caffeic Acid and Lutein are the most common. These compounds have significant antioxidant properties and are effective in protecting human body against oxidative stress-related diseases. Keywords: Solanum lycopersicum; Phytochemical Screening; GCMS; FTIR

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Section: Resultsmentioning

confidence: 99%

Phytochemical Screening, GCMS and FTIR Profile of Bioactive Compounds in Solanum lycopersicum Wild Fruits collected from Palani Hill Ranges of the Western Ghats

Ramya¹,

Chandran

King³

et al. 2022

J. Drug Delivery Ther.

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“…Functional foods are identical in terms of form to the usual foods; the functional foods being eaten as a component of the daily diet. On contrary to conventional foods, functional foods, on the other hand, have reduced risks of developing chronic diseases and exerted physiological benefits apart from basic nutritional benefits, including gut health maintenance (23). When food is being prepared or cooked using scientific intellect, without or with information regarding why and how it is being utilized, the food is termed as a functional food.…”

Section: Functional Foodsmentioning

confidence: 99%

Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance

Nag

Lahiri

Dey³

et al. 2022

Front. Nutr.

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In recent times, the seafood industry is found to produce large volumes of waste products comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the voluminous quantity of wastewater effluents. These seafood industry effluents contain large quantities of lipids, amino acids, proteins, polyunsaturated fatty acids, minerals, and carotenoids mixed with the garbage. This debris not only causes a huge wastage of various nutrients but also roots in severe environmental contamination. Hence, the problem of such seafood industry run-offs needs to be immediately managed with a commercial outlook. Microbiological treatment may lead to the valorization of seafood wastes, the trove of several useful compounds into value-added materials like enzymes, such as lipase, protease, chitinase, hyaluronidase, phosphatase, etc., and organic compounds like bioactive peptides, collagen, gelatin, chitosan, and mineral-based nutraceuticals. Such bioconversion in combination with a bio-refinery strategy possesses the potential for environment-friendly and inexpensive management of discards generated from seafood, which can sustainably maintain the production of seafood. The compounds that are being produced may act as nutritional sources or as nutraceuticals, foods with medicinal value. Determining utilization of seafood discard not only reduces the obnoxious deposition of waste but adds economy in the production of food with nutritional and medicinal importance, and, thereby meets up the long-lasting global demand of making nutrients and nutraceuticals available at a nominal cost.

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“…Nowadays, it has become important to search for natural bioactive components to replace synthetic compounds. The bioactive compounds from natural sources have several advantages over the synthetic drug molecules and have several side effects [ 809 , 810 ]. Spices are a very necessary resource due to the presence of an ample amount of bioactive components (Table 3 ), for the searching of a new substitute, and bioactive molecules in drug formation studies for different types of diseases [ 803 ].…”

Section: Bioactive Potential Of Selected Spices and Herbsmentioning

confidence: 99%

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Mandal

Sarkar

Chakraborty

2022

Appl Biochem Biotechnol

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Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim, Darjeeling regions), Bhutan, Nepal, Pakistan, Iran, Afghanistan, a few Central Asian countries, Middle East, USA, Europe, South East Asia, Japan, Malaysia, and Indonesia. According to the cultivation region surrounded, economic value, and vogue, these spices can be classified into major, minor, and colored tropical spices. In total, 24 tropical spices and herbs (cardamom, black jeera, fennel, poppy, coriander, fenugreek, bay leaves, clove, chili, cassia bark, black pepper, nutmeg, black mustard, turmeric, saffron, star anise, onion, dill, asafoetida, celery, allspice, kokum, greater galangal, and sweet flag) are described in this review. These spices show many pharmacological activities like anti-inflammatory, antimicrobial, anti-diabetic, anti-obesity, cardiovascular, gastrointestinal, central nervous system, and antioxidant activities. Numerous bioactive compounds are present in these selected spices, such as 1,8-cineole, monoterpene hydrocarbons, γ-terpinene, cuminaldehyde, trans-anethole, fenchone, estragole, benzylisoquinoline alkaloids, eugenol, cinnamaldehyde, piperine, linalool, malabaricone C, safrole, myristicin, elemicin, sinigrin, curcumin, bidemethoxycurcumin, dimethoxycurcumin, crocin, picrocrocin, quercetin, quercetin 4’-O-β-glucoside, apiol, carvone, limonene, α-phellandrene, galactomannan, rosmarinic acid, limonene, capsaicinoids, eugenol, garcinol, and α-asarone. Other than that, various spices are used to synthesize different types of metal-based and polymer-based nanoparticles like zinc oxide, gold, silver, selenium, silica, and chitosan nanoparticles which provide beneficial health effects such as antioxidant, anti-carcinogenic, anti-diabetic, enzyme retardation effect, and antimicrobial activity. The nanoparticles can also be used in environmental pollution management like dye decolorization and in chemical industries to enhance the rate of reaction by the use of catalytic activity of the nanoparticles. The nutritional value, phytochemical properties, health advantages, and both traditional and modern applications of these spices, along with their functions in food fortification, have been thoroughly discussed in this review

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Minor tropical fruits as a potential source of bioactive and functional foods

Cited by 39 publications

References 419 publications

Phytochemical Screening, GCMS and FTIR Profile of Bioactive Compounds in Solanum lycopersicum Wild Fruits collected from Palani Hill Ranges of the Western Ghats

Phytochemical Screening, GCMS and FTIR Profile of Bioactive Compounds in Solanum lycopersicum Wild Fruits collected from Palani Hill Ranges of the Western Ghats

Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

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