Diabetes mellitus (DM) is a metabolic disorder that affects people of all ages. Increased prevalence of diabetes worldwide has led to the development of synthetic drugs to provide an interim solution to the ill effects of the issue. However, such drugs, although effective as antihyperglycemic agents, are accompanied by significant side effects, costly, and inaccessible to majority of people in remote in underdeveloped countries. Local medicinal plants have been used by such indigenous people through ages to treat such complicate ailments due to their ease of availability and GRAS nature. As diabetes continues to become prevalent, health care practitioners are considering PBNPs as a potential source of antidiabetic drugs due to their high potency and fewer side effects. To better understand the mechanism of action of medicinal plants, their active phytoconstituents are being isolated and investigated thoroughly. Phytochemical screening followed by GCMS analysis of methanolic leaf extracts of Costus igneus depicted the presence of 19 bioactive compounds viz., Bicyclo [3.1.1]heptane, 2,6,6- trimethyl-; 2-Pentadecanone, 6,10,14-trimethyl-; phthalic acid; 3,7,11,15-Tetramethyl-2-hexadecen- 1-ol; 5,9,13-Pentadecatrien-2-one, 6,10,14- trimethyl; 2(3H)-Furanone,dihydro-5-methyl-5- pentyl; Hexamethyl-2,6,10,14,18,22- tetracosahexaen-1-yl]-6-methox.; Oxalic acid, cyclohexyl isohexyl ester; 6-Octadecenoic acid; Phytol; 4,8,12,16-Tetramethylheptadecan-4- olide; 5-methyl-2,3-dihydro-1H-indole; Bis(2-ethylhexyl) phthalate; Adamantane-1-carboxylic acid methyl ester; Benzopyran-6-ol,3,4-dihydro-; Benzoquinoline; gamma-Tocopherol; dimethyl-5,5'-diphenyl-1H,; 1H-benzo[b]furo[2,3-f]indole that may be ADMET predicted for potential biomedical application in the treatment of diabetics and long term complications associated with the disease. Keywords: Costus igneus; CIMLE; GCMS; Phytochemical Screening; Antidiabetic Leads; NDDT; Antidiabetic Medicinal Plant
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (Leucine, Threonine, Valine, Histidine, Lysine, Arginine), monounsaturated fatty acids (Linoleic and Linolenic Acids), Carotenoids (Lycopene and β-Carotenoids) and Phytosterols (β-Sitosterol, Campesterol and Stigmasterol). GCMS analysis revealed the presence of 3-methylheptane, Ethylcyclohexane, 2-Methyl-4,6-octadiyn-3-one, 5,6-Dimethylundecane, (3E)3-Hexen-2-one, 2,2-Dimethylbutane, 1,2-Diphenyl-1-butanone, Isopropylbenzene (2-phenylpropane), 3,5-Dimethyloctane, 2-Phenyl-3-buten-1-ol, 2,4,4-Trimethylhexane, Benzoylcarboxaldehyde (Phenylglyoxal), Cis-3-Methyl-Endo-Tricyclo [5.2.1.0(2.6)] Decane, 2,4-Dimethylhexan-3-One, Benzene acetic acid,2-phenylethyl ester, Cyclopentacycloheptene, 2,3-Heptanedione, 1,6-Methano[10] annulene, 1-Naphthaleneacetic acid, methyl ester, N,N-Dimethylmethanesulfonamide, Methyl tridecanoate, Cis 9-Octadecanoic acid, Methyl 15-methylheptadecanoate, 9-Octadecenoic acid, Methyl (Z)-octadec-9-enoate, (Z)-octadec-9-enamide, Methyl 2-ethyl-2-methylicosanoate, 1,2,3,4,4a,5,6,7,8,9,10,11,12,12a-tetradecahydrobenzo [10] annulene Caffeic acid, Catechin, Chlorogenic acid, Chrysin, Cinnamic acid, Epicatechin, Ferulic acid, Kaempferol, Luteolin, Lycopene, Naringenin, P-coumaric acid, Phloretic acid, Quercetin, Resveratrol, Rutin, Sinapic acid, Vanillic acid. Lycopene, the main dietary carotenoid in tomato and tomato-based food products and lycopene consumption by humans has been reported to protect against Cancer, Cardiovascular Diseases, Cognitive function and Osteoporosis. Among phenolic compounds present in tomato, Quercetin, Kaempferol, Naringenin, Caffeic Acid and Lutein are the most common. These compounds have significant antioxidant properties and are effective in protecting human body against oxidative stress-related diseases. Keywords: Solanum lycopersicum; Phytochemical Screening; GCMS; FTIR
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