2016
DOI: 10.1016/j.foodchem.2015.07.065
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Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables

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Cited by 43 publications
(38 citation statements)
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References 27 publications
(16 reference statements)
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“…Precision tests and extractions were conducted as described by Lozano et al at three concentrations [12,13]. Simulations were performed with organic vegetables as matrix, and pesticide-free status was confirmed.…”
Section: Methods Validationmentioning
confidence: 99%
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“…Precision tests and extractions were conducted as described by Lozano et al at three concentrations [12,13]. Simulations were performed with organic vegetables as matrix, and pesticide-free status was confirmed.…”
Section: Methods Validationmentioning
confidence: 99%
“…Standard primary solutions were prepared by evaporating standard pesticide (200 ppm) solutions of up to 1 ml under a flow of nitrogen gas in a 60°C evaporator over 10 min. Pesticide residues were then dissolved in 10-ml aliquots of isooctane-toluene (9:1) to produce solutions of 20 ppm as described by Lozano et al [12,13].…”
Section: Preparation Of Solutionsmentioning
confidence: 99%
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“…Outros agrotóxicos são os mais prevalentes, como Fluameturon, Endosulfan, Piraclostrobin, Deltrametrina, 39,40,42,44 e em vários vegetais e frutas. [45][46][47] Resíduos de contaminantes provenientes de agrotóxicos também podem ser detectados na atmosfera, solo e em organismos aquáticos, devido à suas propriedades persistentes e lipofílicas. 48 No entanto, as frequências de detecção e níveis de resíduos de alguns pesticidas em água e sedimentos neste trabalho foram maiores do que aqueles avaliados na Espanha, como o caso do Piridabem.…”
Section: Sedimentounclassified
“…1 Grape is widely cultivated and consumed worldwide, as well as its derivate products. Besides the pesticides use by grape growers, contamination may occur from indirect sources, such as other agricultural crops cultivated near to the vineyards.…”
Section: Introductionmentioning
confidence: 99%