Abstract:The use of residues from the black pepper bean drying process as fertilizer for agricultural crops implies the need to know the dynamics of their decomposition and release of the nutrients to guide it’s management, especially regarding the best time of its application in the soil. This study aimed to evaluate the dynamics of organic carbon and nitrogen during the mineralization process of this residue. The experiment was conducted in a completely randomized design with ten treatments related to different post-… Show more
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