Mikroenkapsulasi Minyak Asiri Jeruk Nipis Dengan Koaservasi Kompleks Yang Beraktivitas Antibakteri Untuk Aplikasi Pada Bahan Tekstil

Julaeha, Euis; Puspita, Sandra; Wahyudi, Tatang; Nugraha, Jakariya; Eddy, Diana Rakhmawaty

doi:10.31266/at.v35i2.6607

Cited by 3 publications

(3 citation statements)

References 19 publications

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“…It originally came from East Asia [21]. The richness of vitamin and strong citrus aroma has long been used in cuisine to block the disturbing aroma from other food [22].…”

Section: Discussionmentioning

confidence: 99%

Antibacterial Activity of Lemon Basil (Ocimum citriodorum) and Key Lime (Citrus aurantifolia S.) Extract Combination on Streptococcus mutants

Sari

Junaidi

Fitria

2022

Open Access Maced J Med Sci

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BACKGROUND: Lots of plants that are used in Southeast Asian and Indonesian cuisine have antibacterial properties. AIM: This study aimed to find out the effectiveness of lemon basil (Ocimum citriodorum) and key lime (Citrus aurantifolia S.) extract combination on Streptococcus mutants’ inhibition. METHODS: Lemon Basil and Key Lime were extracted and combined with several following concentration, respectively, (30–70%, 40–60%, 50–50%, 60–40%, and 70–30%). S. mutants were cultured using Brain-heart Infusion Broth overnight. The inhibition range from the extract combination was measured and analyzed. RESULTS: All combinations except 60–40 showed significant effectivity against S. mutants compared to control (p < 0.05). Post hoc tests revealed that only the combination Lemon Basil-Key Lime 30–70% that has a significantly wider inhibition range compared to L50%-K50% (p = 0.034), L60%-K40% (p = 0.007), and L70%–K30% (p = 0.023). CONCLUSION: Combination extract of Lemon Basil and Key lime has effectivity against oral micro bacteria, especially S. mutants.

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“…It originally came from East Asia [21]. The richness of vitamin and strong citrus aroma has long been used in cuisine to block the disturbing aroma from other food [22].…”

Section: Discussionmentioning

confidence: 99%

Antibacterial Activity of Lemon Basil (Ocimum citriodorum) and Key Lime (Citrus aurantifolia S.) Extract Combination on Streptococcus mutants

Sari

Junaidi

Fitria

2022

Open Access Maced J Med Sci

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“…Pembuatan mikrokapsul minyak asiri E. globulus mengacu pada penelitian yang telah dilakukan Julaeha dkk., 9 tahapannya sebagai berikut. Pertama, gelatin ditimbang sebanyak 2,8 g, lalu dilarutkan dengan akuades sebanyak 140 mL dalam gelas kimia 250 mL, campuran tersebut kemudian diaduk menggunakan magnetic stirrer pada suhu 60°C dengan kecepatan 600 rpm.…”

Section: Mikroenkapsulasi Minyak Asiri E Globulusunclassified

“…Uji aktivitas antibakteri dari minyak asiri E. globulus mengikuti penelitian yang telah dilakukan Julaeha dkk., 9 metode uji antibakteri yang digunakan yaitu metode Kirby bauer terhadap bakteri Gram positif S. aureus ATCC 6538 dan bakteri Gram negatif E. coli ATCC 11229. Prosedurnya dilakukan dengan beberapa tahapan.…”

Section: Pengujian Antibakteriunclassified

IMOBILISASI MIKROKAPSUL ANTIBAKTERI MINYAK ASIRI Eucalyptus globulus PADA KAIN KAPAS DENGAN METODE DEEP COATING

Hunafa

Nabila

Sari

et al. 2021

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Imobilisasi mikrokapsul antibakteri minyak asiri Eucalyptus globulus pada kain kapas telah dilakukan dengan cara deep coating. Mikrokapsul yang berisi minyak asiri E. globulus dibuat dengan metode koaservasi kompleks menggunakan penyalut alginat-gelatin. Hasil pengukuran GC-MS terhadap minyak asiri E. globulus komersial menunjukkan komponen utamanya adalah isopropil miristat 63,69% dan 1,8-sineol sebesar 29,35%. Mikrokapsul dibuat dalam dua sampel, yang dibedakan dari penggunaan minyak asiri E. globulus dalam Sampel I yakni 4 g dan Sampel II yakni 6 g.

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The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review

et al. 2022

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Essential oils (EOs) obtained from the Citrus genus were reported to exhibit good antimicrobial activity. Therefore, they can potentially be applied in daily necessities such as textile sectors as antibacterial functional fabric products. However, a packaging technique to retain such volatile and labile active substances is compulsory. In particular, microencapsulation was found to be a common coating technique employed to protect EOs from the effects of light, heat, humidity, stability, and controlled release of active substances. Various microencapsulation techniques have been introduced, but the most widely used method is complex coacervation, as it is simple, inexpensive, and capable of snaring high essential oils. Hence, this review focused on the microencapsulation of the most consumable citrus EOs with complex coacervation methods and their immobilization on commonly carried-out fabrics. In addition, it also discusses the isolation methods of the EOs, their chemical composition, and the mechanism of antibacterial action.

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Mikroenkapsulasi Minyak Asiri Jeruk Nipis Dengan Koaservasi Kompleks Yang Beraktivitas Antibakteri Untuk Aplikasi Pada Bahan Tekstil

Cited by 3 publications

References 19 publications

Antibacterial Activity of Lemon Basil (Ocimum citriodorum) and Key Lime (Citrus aurantifolia S.) Extract Combination on Streptococcus mutants

Antibacterial Activity of Lemon Basil (Ocimum citriodorum) and Key Lime (Citrus aurantifolia S.) Extract Combination on Streptococcus mutants

IMOBILISASI MIKROKAPSUL ANTIBAKTERI MINYAK ASIRI Eucalyptus globulus PADA KAIN KAPAS DENGAN METODE DEEP COATING

The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review

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