2020
DOI: 10.31266/at.v35i2.6607
|View full text |Cite
|
Sign up to set email alerts
|

Mikroenkapsulasi Minyak Asiri Jeruk Nipis Dengan Koaservasi Kompleks Yang Beraktivitas Antibakteri Untuk Aplikasi Pada Bahan Tekstil

Abstract: Imobilisasi mikrokapsul minyak asiri jeruk nipis pada kain kapas telah dilakukan dengan metode pad dry cure menggunakan binder asam sitrat 3%. Minyak asiri dipreparasi menggunakan metode hidrodestilasi. Mikrokapsul berisi zat aktif alami minyak asiri jeruk nipis (C. aurantifolia) yang dibuat dengan metode koaservasi kompleks menggunakan penyalut alginat dan gelatin, pengikat silang glutaraldehid, dan pengemulsi polysorbate. Aktivitas antibakteri mikrokapsul sebelum diimobilisasi dan setelah diimobilisasi dilak… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
1
0
2

Year Published

2021
2021
2023
2023

Publication Types

Select...
5

Relationship

2
3

Authors

Journals

citations
Cited by 5 publications
(6 citation statements)
references
References 19 publications
0
1
0
2
Order By: Relevance
“…It originally came from East Asia [21]. The richness of vitamin and strong citrus aroma has long been used in cuisine to block the disturbing aroma from other food [22].…”
Section: Discussionmentioning
confidence: 99%
“…It originally came from East Asia [21]. The richness of vitamin and strong citrus aroma has long been used in cuisine to block the disturbing aroma from other food [22].…”
Section: Discussionmentioning
confidence: 99%
“…After that, the solution was cooled until the temperature reached 5-10°C, and 0.183 grams of glutaraldehyde was added. Next, the temperature of the solution was raised again to 35°C and stirred for about 3 hours to complete the crosslinking reaction [6]. The solution with crosslinked particles was filtered using filter paper, then washed with distilled water.…”
Section: Microencapsulation Processmentioning
confidence: 99%
“…Julaeha, et al, made microcapsules of lime essential oil by complex coacervation with an alginate-gelatin coating on cotton cloth with a citric acid binder to obtain a yield of 46.28%, homogeneous particle size distribution in the range of 1.604 µm, 61.89% oil content, 87.37% encapsulation efficiency, with a smooth surface spherical morphology [6]. Wijesirigunawardana & Perera (2018), made microcapsules of lime peel essential oil with chitosan and Arabian gum coating, which were inserted into the cotton cloth with succinic acid binder and tested on S. aureus, E. coli, Bacillus cereus, and Salmonella typhimurium bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Pembuatan mikrokapsul minyak asiri E. globulus mengacu pada penelitian yang telah dilakukan Julaeha dkk., 9 tahapannya sebagai berikut. Pertama, gelatin ditimbang sebanyak 2,8 g, lalu dilarutkan dengan akuades sebanyak 140 mL dalam gelas kimia 250 mL, campuran tersebut kemudian diaduk menggunakan magnetic stirrer pada suhu 60°C dengan kecepatan 600 rpm.…”
Section: Mikroenkapsulasi Minyak Asiri E Globulusunclassified
“…Uji aktivitas antibakteri dari minyak asiri E. globulus mengikuti penelitian yang telah dilakukan Julaeha dkk., 9 metode uji antibakteri yang digunakan yaitu metode Kirby bauer terhadap bakteri Gram positif S. aureus ATCC 6538 dan bakteri Gram negatif E. coli ATCC 11229. Prosedurnya dilakukan dengan beberapa tahapan.…”
Section: Pengujian Antibakteriunclassified