2021
DOI: 10.3390/ijms22084007
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Microscopic Methods for Identification of Sulfate-Reducing Bacteria from Various Habitats

Abstract: This paper is devoted to microscopic methods for the identification of sulfate-reducing bacteria (SRB). In this context, it describes various habitats, morphology and techniques used for the detection and identification of this very heterogeneous group of anaerobic microorganisms. SRB are present in almost every habitat on Earth, including freshwater and marine water, soils, sediments or animals. In the oil, water and gas industries, they can cause considerable economic losses due to their hydrogen sulfide pro… Show more

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Cited by 32 publications
(9 citation statements)
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“…XS-1 potentially has versatile metabolic pathways of sulfur which could benefit the coral reef health ( Figure 8 ). Sulfide is generally released into the environment by sulfate-reducing bacteria, which are widely distributed ( Kushkevych et al, 2021 ), and coral reef habitats are also subject to the potential occurrence of hydrogen sulfide toxicity. Because of its sulfide oxidation capacity, XS-1 may contribute to the removal of harmful H 2 S from coral reef sediments.…”
Section: Discussionmentioning
confidence: 99%
“…XS-1 potentially has versatile metabolic pathways of sulfur which could benefit the coral reef health ( Figure 8 ). Sulfide is generally released into the environment by sulfate-reducing bacteria, which are widely distributed ( Kushkevych et al, 2021 ), and coral reef habitats are also subject to the potential occurrence of hydrogen sulfide toxicity. Because of its sulfide oxidation capacity, XS-1 may contribute to the removal of harmful H 2 S from coral reef sediments.…”
Section: Discussionmentioning
confidence: 99%
“…SRB do not metabolize complex organic compounds, such as those included as substrates in the test medium, instead metabolize short chain organic acids (low-molecular-weight organic acids). Fermentative bacteria produce a variety of low molecular weight organic compounds, and these include organic acids (acetic, L-ascorbic, gluconic, glucuronic, formic, peroxides and oxalic, oxalacetic, butyric, succinic, propionic, fumaric, citric, malic, and glyoxylic acid, kojic, phenylacetic, indolylacetic, dihydroxydibenzenecarboxylic, glutaconic and 4-hydroxymandelic acids), ketones, and alcohols (ethanol, propanol, and butanol) (Bao et al, 2012;Kushkevych et al, 2021;Lugauskas et al, 2009;Naranjo et al, 2015;Sand and Gehrke, 2003;Tran et al, 2021).…”
Section: Influence Of Organic Acid Metabolites On Corrosionmentioning
confidence: 99%
“…The pH ranges from 3.0 -5.5 in a Na2S.xH2O (H2S)/CO2 environment in as well distilled water as brine (Table 3.10). This pH range is within the optimum environmental pH for the growth of Acidophilic SRB (Kushkevych et al, 2021;Tran et al, 2021). From the literature, the produced H2S is more soluble than CO2 at this pH range implying that reaction 3.3 is dominant over reaction 12a (Ma et al, 2000).…”
Section: Ph Resultsmentioning
confidence: 61%
“…In this context, an oxidant such as sulfate serves as the terminal electron acceptor to adsorb the electrons released from organic carbon oxidation. Fermentative bacteria produce a variety of low molecular weight organic compounds, and these include organic acids (acetic, L-ascorbic, gluconic, glucuronic, formic, peroxides and oxalic, oxalacetic, butyric, succinic, propionic, fumaric, citric, malic, and glyoxylic acid, kojic, phenylacetic, indolylacetic, dihydroxydibenzenecarboxylic, glutaconic and 4-hydroxymandelic acids), ketones, and alcohols (ethanol, propanol, and butanol) (Bao et al, 2012;Kushkevych et al, 2021;Lugauskas et al, 2009;Naranjo et al, 2015;Sand and Gehrke, 2003;Tran et al, 2021). an organic carbon (e.g aromatic and aliphatic hydrocarbons in oil and gas) and produce energy through substrate-level phosphorylation (Xu et al, 2016).…”
Section: Influence Of Organic Acid Metabolites On Corrosionmentioning
confidence: 99%
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