“…As discussed, both polysaccharides and proteins have advantages and limitations as encapsulating agents. Therefore, combinations of them have also been studied as wall materials with the aim of improving the attributes of the individual biopolymers (Bastos et al, 2012;Fernandes et al, 2014;Smilkov et al, 2014). For instance, addition of proteins to MDs, which are considered to be one of the best thermal defenders (Munin and Edwards-Lévy, 2011) for microencapsulation by spray-drying, allows it to increase the powder recovery of the materials (Muzaffar and Kumar, 2016;Shi et al, 2013), while incorporation of dextrins to proteins as encapsulant material for fish oil increased its oxidative stability (Kagami et al, 2003).…”