“…intestinal spirochaetes previously have been shown to produce acetate and butyrate when grown in thioglycollate broth supplemented with foetal calf serum and glucose; however, the amounts of each fatty acid were not reported [17]. In our study, the spirochaete strains tested produced similar amounts and ratios of acetate, butyrate, ethanol, (10,20,50,100,200) SO 50 20 20 10 20 R Streptomycin (10,20,50,100) 50 50 R 10 10 50 50 Tetracycline (1,5,10,20) I…”