2021
DOI: 10.21203/rs.3.rs-92116/v2
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Microbially guided discovery and biosynthesis of biologically active natural products

Abstract: The design of small molecules that inhibit disease-relevant proteins represents a longstanding challenge of medicinal chemistry. Here, we describe an approach for encoding this challenge—the inhibition of a human drug target—into a microbial host and using it to guide the discovery and biosynthesis of targeted, biologically active natural products. This approach identified two previously unknown terpenoid inhibitors of protein tyrosine phosphatase 1B (PTP1B), an elusive therapeutic target for the treatment of … Show more

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Cited by 5 publications
(25 citation statements)
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References 80 publications
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“…The importance of a flexible α 7 helix in facilitating the binding of AD to its crystallographic site (loc1) and a close neighboring site (loc2) is consistent with previous kinetic measurements, which show that the removal of α 7 reduces the potency of AD. 35…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…The importance of a flexible α 7 helix in facilitating the binding of AD to its crystallographic site (loc1) and a close neighboring site (loc2) is consistent with previous kinetic measurements, which show that the removal of α 7 reduces the potency of AD. 35…”
Section: Resultsmentioning
confidence: 99%
“…The enzyme and inhibitor were incubated together for 5 min before adding the substrate. For each inhibitor, we used previously reported IC 50 s 13,35 to identify the concentrations of each inhibitor that inhibit the wild-type enzyme to a similar extent for both inhibitors (Figure S12). We report kinetic measurements in Table S4.…”
Section: Methodsmentioning
confidence: 99%
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“…Microorganisms can not only directly ferment to prepare BAPs, but also provide cheap commercial enzymes, creating good conditions for the preparation of BAPs (Figures 5 and 6). 62,[76][77][78][79][80][81] Wang et al used casein as raw material, using the method of combined fermentation of Lactobacillus helveticus and protease, acid protease was determined as the best protease. Under the optimal fermentation conditions, the yield of peptides was increased by 73.84% compared with the use of L. helveticus.…”
Section: Microbial Fermentationmentioning
confidence: 99%
“…Compared with SPPS, liquid-phase peptide synthesis (LPPS) may be more inclined to synthesize high crude purity peptides, reduce reagent consumption, be easier to F I G U R E 5 Endogenous or microbial hydrolyzed protein 62 F I G U R E 6 Natural products using microbiological license 76 scale, and simpler detection and impurity separation. But it takes a long time and the physical properties of peptide intermediates are difficult to predict (Figure 9).…”
Section: Liquid-phase Synthesismentioning
confidence: 99%