2016
DOI: 10.1088/1757-899x/160/1/012083
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Micaceous Soil Strength And Permeability Improvement Induced By Microbacteria From Vegetable Waste

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Cited by 11 publications
(8 citation statements)
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“…Omar et al [28] demonstrated the sustainable nature of employing MICP as a means of soil modification. In this technique, as opposed to the usual cultivation of one specific strain of a ureolytic bacterium, a "vege-grout" was created through the fermentation of agricultural waste, using a mixture of vegetables containing Cucumissativus, Ipomoea aquatic and Vigna unguiculata sesquipedalis.…”
Section: Micp Using Sporosarcina Pasteuriimentioning
confidence: 99%
“…Omar et al [28] demonstrated the sustainable nature of employing MICP as a means of soil modification. In this technique, as opposed to the usual cultivation of one specific strain of a ureolytic bacterium, a "vege-grout" was created through the fermentation of agricultural waste, using a mixture of vegetables containing Cucumissativus, Ipomoea aquatic and Vigna unguiculata sesquipedalis.…”
Section: Micp Using Sporosarcina Pasteuriimentioning
confidence: 99%
“…Vege-grout was processed through previously described methods [18]. Vegetable waste such as cabbage, long bean, cucumber and spinach were collected from various sources like the wet market and farmer market around the area and brought back to the laboratory.…”
Section: Preparation Of Coating Mixturementioning
confidence: 99%
“…The engineering properties, permeability, and shear strength have improved significantly due to the bio-clogging process activated by the indigenous bacteria in the liquid [14][15]. In continuation of our work on the effectiveness of bio-grout from vegetable waste, the objective of this laboratory study was to analyze the quantity of soil loss from bio-grout treated slope models under simulated rainfall condition and to investigate the evidence of bioclogging process by microbial activity.…”
Section: Introductionmentioning
confidence: 99%