Metodología aplicada en la estimación de la ingesta de alimentos por recordatorio de 24 horas en una población escolar que recibe alimentación en el centro educativo y en el hogar.

Berón, Christian; Köncke, Florencia; Toledo, Maria Cecilia

doi:10.14306/renhyd.26.s2.1337

Rev Esp Nutr Hum Diet

2022

DOI: 10.14306/renhyd.26.s2.1337

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Metodología aplicada en la estimación de la ingesta de alimentos por recordatorio de 24 horas en una población escolar que recibe alimentación en el centro educativo y en el hogar.

Christian Berón¹,

Florencia Köncke²,

Maria Cecilia Toledo³

Abstract: por mantener a un sistema de publicación continua, de modo que los artículos se publican antes de su formato final (antes de que el número al que pertenecen se haya cerrado y/o publicado). De este modo, intentamos poner los artículos a disposición de los lectores/usuarios lo antes posible. The Spanish Journal of Human Nutrition and Dietetics strives to maintain a continuous publication system, so that the articles are published before its final format (before the number to which they belong is closed and/or pu… Show more

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Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Köncke¹,

Toledo²,

Berón³

et al. 2022

Nutrients

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Purpose: To estimate the effect of the consumption of products with an excessive amount of critical nutrients associated with NCDs, according to the PAHO Nutrient Profile Model on the quality of the diet of Uruguayan school-age children (4 to 12 years). Methods: A 24 h recall of food intake was conducted in a representative sample of 332 participants in the evaluation of the School Feeding Program in 2018 in public schools in Montevideo, Uruguay. Food and preparations were categorized according to the NOVA food classification, according to the nature, extent, and purposes of the industrial processes they undergo. Later, they were analyzed according to the Pan American Health Organization Nutrient Profile Model (PAHO NPM) to identify processed and ultra-processed products with an excessive content of critical nutrients. Results: Only 0.52% of children consumed exclusively natural foods, or culinary ingredients. Twenty-five per cent of children consumed ≥4 products categorized with an excessive content of free sugars, total fat, or saturated fat according to the PAHO NPM; in the case of excessive sodium, this was 40%. In general, children who included products with excessive free sugars, sodium, or saturated fat in their diet exceeded the limits established by the World Health Organization, and, as a result, their diet is of poorer nutritional quality compared to children who did not consume such products. Conclusion: Diets free of ultra-processed and processed products with excess free sugars, total fats, saturated fats, and sodium increased the chances of school-age children in Montevideo of meeting WHO nutrient intake recommendations. Meanwhile, intake of each additional gram of products with excessive critical nutrients according to PAHO NPM, significantly worsens diets, preventing children from meeting WHO recommendations.

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Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Köncke¹,

Toledo²,

Berón³

et al. 2022

Nutrients

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Alimentos funcionales y su efecto en el control de la diabetes

Pilco

Cruz²,

Caizaguano³

et al. 2023

LATAM

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A menudo mueren muchas personas a nivel mundial a causa de enfermedades crónicas como la diabetes, esto se debe a los malos hábitos alimenticios y a una alimentación excesiva con alto contenido de carbohidratos. Los alimentos funcionales que aportan a una dieta con alto valor nutricional y que contienen compuestos biológicamente activos pueden reducir significativamente los trastornos de ansiedad y enfermedades relacionadas a la hipertensión y diabetes; sin embargo, dichos alimentos tienen muy poca acogida por las personas debido a sus características organolépticas que no son muy gustosas, a esto se le suma los pocos avances científicos he investigaciones. La diabetes mellitus es un trastorno causado por el exceso de azúcar en la sangre, esto se debe a que el organismo no segrega la suficiente insulina para satisfacer su propia demanda. Cabe recalcar que, la fisiopatología es causada por la pérdida de secreción progresiva de insulina o una resistencia por parte de las células β, esto se puede diagnosticar como hiperglucemia que puede desatar en complicaciones crónicas.

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Metodología aplicada en la estimación de la ingesta de alimentos por recordatorio de 24 horas en una población escolar que recibe alimentación en el centro educativo y en el hogar.

Cited by 2 publications

References 2 publications

Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Alimentos funcionales y su efecto en el control de la diabetes

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