Methoxychlor in Eggs and Chicken Tissues1

Olney, C. E.; Donaldson, W. E.; Kerr, T. W.

doi:10.1093/jee/55.4.477

Cited by 14 publications

(5 citation statements)

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“…Not shown in Fig. growing chicks but only onehalf of the value found in Rhode Island laying hens, according to Olney et al (1962). dietary group because methoxychlor residues in the fat were less than the 0.5 p.p.m.…”

Section: Methodsmentioning

confidence: 87%

“…3). Olney et al (1962) reported that Rhode Island Red laying hens fed 1000 p.p.m. 3 is the 25 p.p.m.…”

Section: Methodsmentioning

confidence: 99%

“…Olney et al (1962) reported no adverse effects on egg production, feed utilization, 1 A.R.S.-N.E., Nutrition Institute. Methoxychlor had been used for at least 25 years, but usage had been limited until recently because of less effectiveness and greater cost than DDT.…”

mentioning

confidence: 95%

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Methoxychlor in Chicken Breeder Diets

1973

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Section: Methodsmentioning

confidence: 87%

“…3). Olney et al (1962) reported that Rhode Island Red laying hens fed 1000 p.p.m. 3 is the 25 p.p.m.…”

Section: Methodsmentioning

confidence: 99%

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Methoxychlor in Chicken Breeder Diets

1973

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“…METHOXYCHLOR Lillie et al (1973), Olney et al (1962), and Thompson et al (1967) detected minute amounts of methoxychlor in eggs and fat after feeding on high levels. Waldron and Naber (1974) and Onley et al (1975) did not detect any a n.m. = not measurable.…”

Section: Endrinmentioning

confidence: 99%

Accumulation of organochlorine pesticides in poultry: a review

Kan¹

1978

J. Agric. Food Chem.

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Accumulation ratios (level of pesticide in fat or egg to its level in the feed) of hexachlorobenzene (HCB),•, ß-, and 7-hexachlorocyclohexane (HCH), heptachlor and its epoxide, DDT, dieldrin, aldrin, endrin, and methoxychlor in laying hens and broilers are discussed. The pesticides can be grouped into several categories according to accumulation ratios: highly accumulating like HCB, d-HCH, heptachlor epoxide, dieldrin, aldrin; intermediate like heptachlor, endrin; low like a-and 7-HCH; and very low like methoxychlor. Depletion of residues of the pesticides in laying hens and eggs is correlated with the accumulative properties. Depletion of residues in broilers is mostly governed by growth rate and thus by dilution in the fat.

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“…in abdominal fat. Chlorinated hydrocarbons are fat-soluble and accumulate in the various fatty deposits of the body (Olney et al, 1962). Wesley et al (1966a) showed that hens still exhibited detectable DDT residues 22 weeks after dosing.…”

mentioning

confidence: 99%