Milk was collected from mothers of 18 very premature (26 to 30 wk gestation age), 28 premature (31 to 36 wk), and six term (37 + wk) infants on day 2 to 3 (colostrum), and at 1, 3, 6, and 12 wk postpartum. Fat content for 154 milk samples was 2.80 g/dl gravimetrically and 2.66 g/dl by quantitative thin-layer chromatography. Fat content increased during lactation, whereas phospholipids and cholesterol declined. Concentrations of medium-chain fatty acids increased from colostrum to mature milk and were highest in preterm milk. Compensatory decreases were observed in very premature and premature oleic acid. Long-chain polyunsaturated fatty acids were highest in colostrum and reduced in mature milk. Long-chain polyunsaturated fatty acids were also higher in very premature and premature milk than in term milk. These elevated levels of readily absorbed medium-chain fatty acids and long-chain polyunsaturated fatty acids in preterm milk may be of special benefit for the needs of premature infants.
Changes in lipid composition were studied in milk obtained on postpartum d 3 (colostrum), 7, 42, and 180 from 12 Holstein cows. Triglycerides, 96 to 97% of total lipids, were relatively constant during lactation. Phospholipids and cholesterol declined with advancing lactation. Concentrations of the fatty acids synthesized within the mammary gland, C10:0 to C16:0, increased about 50% from 7 to 42 d of lactation. During this period, compensatory decreases were observed in C18:1. The phospholipids were separated into five major classes: sphingomyelin, phosphatidyl choline, serine, inositol, and ethanolamine for fatty acid analysis. The changes that occurred in milk total fatty acids were reflected in phosphatidyl phospholipid fatty acid composition: an increase in medium-chain fatty acids and a decrease in polyunsaturated fatty acids of 18, 20, and 22 carbon atom chain length as lactation progressed. These changes are consistent with the theory that milk phospholipids are synthesized de novo entirely in the mammary gland.
Because of the geometric similarity of DDT to the synthetic estrogen, stilbestrol, DDT and 52 related compounds were tested in a sensitive estrogen assay in rats. Estrogenic activity was evaluated using the 18-hr glycogen response of the immature rat uterus. Diphenylmethane, diphenylethane, and triphenylmethane compounds were active when a p-or p'-position was unoccupied or occupied by an hydroxy or methoxy group. Halide or alkyl groups in the p,p'positions rendered the compounds inactive. Polychlorinated biphenyls and polychlorinated tri-phenyls, compounds which are environmental pollutants of industrial origin, were estrogenically active. Phenolphthalol and phenolphthalein, compounds which are used as laxatives in drug preparations, were also estrogenically active since they contain the appropriate , '-dihydroxy structures. Stereo models indicated that , '-dihydroxy compounds of the active nuclei would have internuclear distances of the hydroxyl groups which would approximate those of the natural steroidal estrogens and the synthetic stilbene estrogens.In 1945 Solmssen published an excellent and comprehensive 117-page review of the synthetic estrogens and the relation between their structure and activity. In the 25 years since Solmssen's review, DDT, a chlorinated hydro-
Phospholipids were determined in milk on postpartum day 3 (colostrum) and days 7, 21, 42, and 84 from mothers of 18 very premature (26 to 30 wk gestation age), 28 premature (31 to 36 wk), and 6 term (37 to 40 wk) infants. Lipids were analyzed by thin-layer and gas-liquid chromatography. Total fat content increased during lactation whereas phospholipids and cholesterol declined. Phospholipids were separated from neutral lipids by column chromatography and distributed by preparative thin-layer chromatography into classes, sphingomyelin, phosphatidyl choline, serine, inositol, and ethanolamine for fatty acid analysis. Phospholipids exhibited a remarkable constancy in class percentages in milks from mothers giving birth prematurely or at term. Changes were observed in fatty acid composition within each of the phospholipid classes as secretion progressed from colostrum (3d) to transitional (7d) to mature milk (21, 42, 84d). These changes in phospholipid fatty acid composition occurred only during the first 3 wk of lactation. Mature milk was found to be relatively constant in phospholipid composition.
Thermistors were implanted in the right front quarter of udder and peritoneal cavity of six lactating Holstein cows to investigate whether udder temperature is regulated independently of deep body temperature. Sequential measurements of udder, body, chamber, and outdoor temperatures were every 1.4 min (1024 readings/probe per 24 h) by digital computer. Cows were housed (except for short exercise periods) in a chamber at 16.7 +/- .3 degrees C, lights on 0730 to 1630 and 2100 to 0200 h. Temperature was monitored continuously for 5 days in three cows in early lactation and in three cows in late lactation. Udder temperature was closely correlated with body temperature (body and udder temperatures were 38.8 +/- .1 degree C). Five of six cows showed two patterns of temperature variation: a 24-h pattern with two troughs each day--minimum at 0930 to 1100 h, increase 1.0 degree C by 1200 to 1300 h, decline 1 degree C from 2000 to 2200 h, second minimum by 2100 to 2200 h, and constant elevation from 2300 to 0800 h (peak to trough, 1.23 +/- .09 degrees C); and superimposed upon the 24-h rhythm was an ultradian rhythm with an approximate 90 min period (peak to trough, .5 +/- .03 degrees C). Rhythmicity of udder and body temperatures should be considered in research on the chronobiology of milk secretion and mastitis.
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