2009
DOI: 10.1007/s10096-009-0818-1
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Metabolic properties of lactobacilli in women experiencing recurring episodes of bacterial vaginosis with vaginal pH ≥ 5

Abstract: While 60% of women experiencing recurring episodes of bacterial vaginosis (BV) with vaginal pH >or= 5 are depleted of resident probiotic lactobacilli, the remainder carry one or more strains of lactobacilli. Their ability to make D-lactic acid is, however, low (3.94 +/- 0.72 mM/L) compared to the D-lactic acid produced by strains from healthy vagina with vaginal pH approximately 4 (8.04 +/- 1.07 mM/L) culture supernatant of 0.5 McFarland concentration (P < 0.001).

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Cited by 10 publications
(9 citation statements)
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“…www.nature.com/scientificreports www.nature.com/scientificreports/ acid production between different Lactobacillus species isolated from the FGT, isolates from women with BV produced lower amounts compared to those of women with optimal microbiota 39 . This suggests that the amount of vaginal lactic acid is largely dependent on the particular Lactobacillus species or strains that predominate, as previously suggested 40 .…”
Section: Discussionmentioning
confidence: 99%
“…www.nature.com/scientificreports www.nature.com/scientificreports/ acid production between different Lactobacillus species isolated from the FGT, isolates from women with BV produced lower amounts compared to those of women with optimal microbiota 39 . This suggests that the amount of vaginal lactic acid is largely dependent on the particular Lactobacillus species or strains that predominate, as previously suggested 40 .…”
Section: Discussionmentioning
confidence: 99%
“…fishy odor), koji može da se pojača-va nakon seksualnog odnosa. Vrijednost pH vaginalnog sekreta je najčešće povećana (> 4,5) zbog čega je to sredina povoljna za rast i razmnožavanje patogenih bakterija [11]. Međutim, kod oko 30% žena bakterijska vaginoza može da protiče potpuno asimptomatski zbog čega su komplikacije kod tih žena češće [12].…”
Section: Uvodunclassified
“…Group III (L casei, L.paracasei, L.rhamnosus) were present in only 6% of women in Delhi. It was further found out that all strains of even the same species are not high secretors of lactic acid on the basis of their ability to make and secrete large amounts of lactic acid [12]. On the basis of their ability to make large quantities of lactic acid, positivity for making H 2 O 2 , high hydrophobicity and presence of arginine deiminase which prevents the formation of foul odour derivatives, we shortlisted three strains of Lactobacilli: L. salivarius TRF#30, L. fermentum TRF#36, and L. gasseri TRF#8.…”
Section: Isolation Of Probiotic Lactobacilli From Healthy Vaginamentioning
confidence: 99%