2020
DOI: 10.1016/j.indcrop.2020.112609
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Metabolic profiling, antioxidant, and antibacterial activity of some Iranian Verbascum L. species

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Cited by 36 publications
(45 citation statements)
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“…Here, of the nine identified phenolic compounds, only rosmarinic acid had a striking concentration in the MLACs ( Figure 5, b ). Due to the value of phenolic compounds in the nutrition, beverage, cosmetic, and pharmacology as antibacterial and antioxidant agents, [70] phenolic acid of MLACs can be considered in domestication and breeding projects for more exploitation.…”
Section: Resultsmentioning
confidence: 99%
“…Here, of the nine identified phenolic compounds, only rosmarinic acid had a striking concentration in the MLACs ( Figure 5, b ). Due to the value of phenolic compounds in the nutrition, beverage, cosmetic, and pharmacology as antibacterial and antioxidant agents, [70] phenolic acid of MLACs can be considered in domestication and breeding projects for more exploitation.…”
Section: Resultsmentioning
confidence: 99%
“…A review of studies shows that the amount of chemical compounds such as phenol and flavonoids in the plant depends more on the type of plant organ, the type of species, and the place of plant growth and environmental factors than on the time of harvest [ 43 – 45 ]. The results of the studies showed that the extract of V. sinuatum contains the highest amount of phenolic compounds and antioxidant activity [ 44 , 46 , 47 ]. In the study of Selseleh et al, The contents of phenol and flavonoids of V. sinuatum were higher than that of V. Thapsus [ 47 ].…”
Section: Discussionmentioning
confidence: 99%
“…The results of the studies showed that the extract of V. sinuatum contains the highest amount of phenolic compounds and antioxidant activity [ 44 , 46 , 47 ]. In the study of Selseleh et al, The contents of phenol and flavonoids of V. sinuatum were higher than that of V. Thapsus [ 47 ]. Moreover in the study of Karimian and Ghasemlou, the phenolic compounds of V. sinuatum (118.2 ± 2.46 mg / g dry weight) were higher than the phenols of V. Thapsus in the present study.…”
Section: Discussionmentioning
confidence: 99%
“…Today, literatures are filled with accumulating evidence emphasizing on the need to continuously screen medicinal plants in order to reveal key details on their medicinal values. Indeed, with years, the extensive growth of pharmaceutical, nutraceutical, cosmeceutical, or food industries have significantly increased the demand for medicinal plants and their respective bioactive compounds [2] …”
Section: Introductionmentioning
confidence: 99%