ABSTRACT. A multiple choice questionnaire was used to test the level of knowledge about diabetes mellitus and diet‐nutrition in diabetic patients (n=317), non‐diabetic patients (n=70), nursing personnel (n=53) and third‐year medical students (n=43). The results concerning diabetes were better than those for diet‐nutrition. A score of ≥ 80% in diet‐nutrition was considered necessary for proper management of the diet at home. This level was reached by 84% of the students, 26% of the nursing personnel, 29% of the insulin‐treated diabetics (n=178), 9% of the tablet‐treated diabetics (n=124) and 4% of the non‐diabetic patients. It was concluded that the piecemeal instruction system used to teach the diabetic patients is inefficient and should be replaced by a formal educational program integrated into the patient care system. The level of knowledge among nursing personnel needs to be improved.