2001
DOI: 10.1046/j.0014-2956.2001.02423.x
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Metabolic characterization of sciadonic acid (5c,11c,14c‐eicosatrienoic acid) as an effective substitute for arachidonate of phosphatidylinositol

Abstract: Sciadonic acid (20:3 Δ‐5,11,14) is an n‐6 series trienoic acid that lacks the Δ8 double bond of arachidonic acid. This fatty acid is not converted to arachidonic acid in higher animals. In this study, we characterized the metabolic behavior of sciadonic acid in the process of acylation to phospholipid of HepG2 cells. One of the characteristics of fatty acid compositions of phospholipids in sciadonic acid‐supplemented cells is a higher proportion of sciadonic acid in phosphatidylinositol (PtdIns) (27.4%) than i… Show more

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Cited by 39 publications
(41 citation statements)
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“…Studies in HepG2 cells, the parent line of C3A, demonstrate that 36% of cellular PtdIns contains arachidonic acid when cells are grown in DMEM containing 10% fetal bovine serum. This value increases to 80% when the medium is supplemented with arachidonic acid (14). Although the C3A cells used in the studies described here were grown in the absence of added arachidonic acid, the growth medium used for these studies (F-12) contains linoleic acid, which can be converted to arachidonic acid by the cell.…”
Section: Discussionmentioning
confidence: 97%
“…Studies in HepG2 cells, the parent line of C3A, demonstrate that 36% of cellular PtdIns contains arachidonic acid when cells are grown in DMEM containing 10% fetal bovine serum. This value increases to 80% when the medium is supplemented with arachidonic acid (14). Although the C3A cells used in the studies described here were grown in the absence of added arachidonic acid, the growth medium used for these studies (F-12) contains linoleic acid, which can be converted to arachidonic acid by the cell.…”
Section: Discussionmentioning
confidence: 97%
“…1). This is biochemically exemplified by experiments showing that sciadonic acid competes with AA, both in vivo and in vitro, for the acylation of phosphatidylinositol [1,4,21,22]. With the exceptions of dihomopinolenic (7,11,14-C20:3) acid, present in the seeds from most species of the Pinaceae family [62], and dihomotaxoleic (7,11-C20:2) acid in Taxus spp.…”
Section: Figmentioning
confidence: 99%
“…17) Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI) were isolated from the lipid extract of Swiss 3T3 cells by two-dimensional TLC as described previously. 7) The fatty acid compositions of each phospholipid were analyzed by GC after transmethylesterification. 16) For the proliferation assay, Swiss 3T3 cells were plated in 35-mm plastic dishes at 1ϫ10 5 cells per dish in 2 ml of DMEM containing 10% FBS.…”
Section: Chemicalsmentioning
confidence: 99%
“…7) However, the metabolic fate of PMI-PUFAs in animal cells is somewhat different from that of the usual PUFAs. We have identified a metabolic route for SciA and JA.…”
mentioning
confidence: 99%