2017
DOI: 10.2754/avb201786030239
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Metabolic and mineral conditions of retained placenta in highly productive dairy cows: pathogenesis, diagnostics and prevention – a review

Abstract: The time around calving in highly productive dairy cows is a critical period in terms of their metabolism, which is connected with high demands of the foetus as well as with the onset of lactation. Retained placenta in cows may have multifactorial aetiology, but in herds which are free from infectious diseases, the most important reasons are; periparturient metabolic changes and disturbances to the internal balance and stress. During the periparturient period, the most important factor causing immune suppressi… Show more

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Cited by 15 publications
(17 citation statements)
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References 48 publications
(53 reference statements)
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“…The plasma concentration of this marker increases under conditions of inflammation, stress, and trauma (COLE et al, 1997;SILVA et al, 2008). The reference values for fibrinogen in cattle are 3 to 7 g/L (MORDAK et al, 2017). In our study, the levels of this protein were 4.2 ± 1.4 g/L before calving and 5.2 ± 1.7 g/L after calving (p < 0.05).…”
Section: Resultssupporting
confidence: 40%
“…The plasma concentration of this marker increases under conditions of inflammation, stress, and trauma (COLE et al, 1997;SILVA et al, 2008). The reference values for fibrinogen in cattle are 3 to 7 g/L (MORDAK et al, 2017). In our study, the levels of this protein were 4.2 ± 1.4 g/L before calving and 5.2 ± 1.7 g/L after calving (p < 0.05).…”
Section: Resultssupporting
confidence: 40%
“…Blood serum metabolic and mineral limits in cows as follows: glucose (3-4 mmol/l), albumins (30-49 g/l), Mg (> 0.7 mmol/l), P (> 1.3 mmol/l), for Normal cows and Ca (2.4-3.0 mmol/l), cholesterol (1.8-5.2 mmol/l), may be helpful during potential biochemical blood metabolic monitoring in dairy cows in terms of RP (Winnicka 1997). In addition; the normal limits for the most important trace elements in serum as Cu (9.2 μmol/l), I (3-6 μg/l), Mo (>1.1 μmol/l), Fe (25-35 μmol/l), Co (0.38-1.85 μmol/l) or in plasma as Se (> 110 μg/l), Zn (80-120 μg/dl), Mn (5-6 μg/l) (Mordak et al 2017).…”
Section: Macro and Micro-elementsmentioning
confidence: 99%
“…Calcium, phosphorus and magnesium are very important macro-minerals in the body that maintain health and milk yield in cows, and should be carefully monitored (Whitaker et al, 2005, Cook et al, 2006, Kendall and Bone, 2006, Mordak and Nicpoń 2006, Filipejová and Kováčik 2009, LeBlanc 2011, Kupczyński et al, 2011, Jóźwik et al, 2012, Mordak et al, 2017, Kołacz et al, 2017, Djokovic et al, 2019. Appropriate macro-mineral homeostasis ensures proper biochemical processes and normal functions of various body systems, including bone structure mobilising which accounts for about 98% calcium, 85% phosphorus, 55% magnesium of the body, as well as extracellular space and blood serum that bind about 1% of these body macro-minerals (Downey andSiegel, 2006, Datta et al, 2008).…”
Section: Introductionmentioning
confidence: 99%