“…Herein, fibrinogen was significantly lower 15 days after arrival at the fattening unit, but it was still higher than the normal range for bovine. Fibrinogen is a marker of acute inflammation and stress in cattle (Ansiliero et al, 2019). In acute inflammatory conditions, fibrinogen reaches the highest peak and then declines, while in chronic inflammatory conditions the fibrinogen generally remains high as long as the disease is present and active (McSherry et al, 1970).…”