1997
DOI: 10.1248/cpb.45.81
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Medicinal Foodstuffs. IV. Fenugreek Seed. (1): Structures of Trigoneosides Ia, Ib, IIa, IIb, IIIa, and IIIb, New Furostanol Saponins from the Seeds of Indian Trigonella foenum-graecum L.

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Cited by 127 publications
(60 citation statements)
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“…Fenugreek seeds are commonly used as condiment and seasoning in food preparation and are assumed to possess nutritive properties (Renuka et al 2009). In addition, seeds were used as tonic and lactagogue (Basch et al 2003) as well as for treatment of weakness and edema of legs (Yoshikawa et al 1997). Several studies indicated the hypoglycemic and hypolipidemic properties of fenugreek seeds (Renuka et al 2009) suggesting that fenugreek may help to control diabetes (Basch et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Fenugreek seeds are commonly used as condiment and seasoning in food preparation and are assumed to possess nutritive properties (Renuka et al 2009). In addition, seeds were used as tonic and lactagogue (Basch et al 2003) as well as for treatment of weakness and edema of legs (Yoshikawa et al 1997). Several studies indicated the hypoglycemic and hypolipidemic properties of fenugreek seeds (Renuka et al 2009) suggesting that fenugreek may help to control diabetes (Basch et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Several such claims were confirmed experimentally. Various pharmacologically active compounds such as alkaloids (Shani et al, 1974;Duke, 2001;Zhao et al, 2003;Satheeshkumar et al, 2010); flavonoids (Adamska and Lutomski, 1971;Shang et al, 1998); tannin like phenolic compounds (Duke, 2001); polyphenols (Kaviarasan et al, 2008); steroids (Taylor et al, 1997); saponins (Dawidar et al, 1973;Pasich et al, 1983;Gupta et al, 1986;Yoshikawa et al, 1997;Sauvaire et al, 1998;Murakami et al, 2000;Raju et al, 2004;Yang et al, 2005); dioscin; free amino acids (Duke, 2001); an unusual amino acid 4-hydroxyisoleucine (Haefelé et al, 1997;Sauvaire et al, 1998;Haeri et al, 2009); coumarin derivatives (Khurana et al, 1982); lipids (Beutler and Der Marderosian, 2002); phospholipids (Xu et al, 1992); mucilaginous fibers (Srichamroen et al, 2009); vitamins; and minerals have been isolated from fenugreek seeds (Farnsworthand Marles, 1995;Duke, 2001). Some of the steroidal saponins isolated from fenugreek seeds, were found to stimulate growth-hormone release in rat pituitary cells (Shim et al, 2008), while higher phenol and polyphenols contents of fenugreek controlled oxidative damage (Kaviarasan et al, 2007;Dixit et al, 2008;Kaviarasan et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Several confections made with this the article are recommended for use in dyspepsia with loss of appetite, in the diarrhea of puerperal women, and in rheumatism. [25] www.wjpr.net Vol 6, Issue 6, 2017.…”
Section: Medicinal Usesmentioning
confidence: 99%