2019
DOI: 10.1002/app.48694
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Mechanical and biodegradation properties of bamboo fiber‐reinforced starch/polypropylene biodegradable composites

Abstract: Bamboo fiber (BF)‐reinforced starch/polypropylene (PP) composites were prepared by extrusion and injection molding methods. The mechanical and thermal properties and water absorption were evaluated by different methods. Moreover, composite samples were subjected to biodegradation through soil burial test and microbes medium degradation. Different stages of biodegradation were investigated by weight loss, attenuated total reflection Fourier transformed infrared spectroscopy, differential scanning calorimeter, a… Show more

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Cited by 29 publications
(21 citation statements)
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“…Thermal stability and biodegradability of matrix can be improved with the addition of bamboo fiber as reported by Ref. 33 who reported improved flexural strength, water absorption characteristics. Decreased in weight loss was observed when the samples were buried in the soil.…”
Section: Introductionmentioning
confidence: 75%
“…Thermal stability and biodegradability of matrix can be improved with the addition of bamboo fiber as reported by Ref. 33 who reported improved flexural strength, water absorption characteristics. Decreased in weight loss was observed when the samples were buried in the soil.…”
Section: Introductionmentioning
confidence: 75%
“…The rPPSD composites were buried at a depth of 2 cm in a mixture of 50% sand and 50% black humus soil at ambient temperature [ 45 , 46 ]. The relative humidity of the soil was about 50–60%.…”
Section: Methodsmentioning
confidence: 99%
“…Before weighing, the composites were removed from the soil and washed with distilled water. The weight loss of the composites buried in soil was obtained using Equation (3) [ 45 , 46 ]. Here, M 1 and M 2 represent the weight of the composites before and after soil burial, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…The weight loss rate increased in the first 21 days, from 10.7% on Day 7 to 25.9% on Day 21. This could be due to the loss of the bound water in the sample due to the interaction between the environment and microorganisms, as well as the fact that such easily decomposed components with high hygroscopicity, such as tapioca starch and hemicellulose, were decomposed by microorganisms [34]. From Day 21 to Day 34, the weight loss rate increased and was 28.1% (Day 34).…”
Section: Weight Lossmentioning
confidence: 99%
“…On the one hand, the microbes tried to adapt to the environment and utilize the films as the sole carbon source to grow and multiply. This stage could be referred to as the lag phase and the logarithmic growth phase of the microbes [34]. On the other hand, the decay was relatively slow due to the tight structure of bamboo fibers.…”
Section: Weight Lossmentioning
confidence: 99%