2018
DOI: 10.1016/j.molliq.2018.01.040
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Measurement and correlation of the physical properties of aqueous solutions of ammonium based ionic liquids

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Cited by 23 publications
(6 citation statements)
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“…Often, the rate of gas dissolution as a result of mass transfer depends on the surface tension of the liquid phase [ 49 , 50 , 51 ]. The surface tension of QAHs decreases with increasing alkyl chain, according to Kartikawati et al [ 52 ], which inhibits the rate of gas dissolution to form more hydrates. This better kinetic inhibition impact occurs because of the increasing free energy at the gas-liquid interfaces in the presence of QAHs with longer chain lengths.…”
Section: Resultsmentioning
confidence: 99%
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“…Often, the rate of gas dissolution as a result of mass transfer depends on the surface tension of the liquid phase [ 49 , 50 , 51 ]. The surface tension of QAHs decreases with increasing alkyl chain, according to Kartikawati et al [ 52 ], which inhibits the rate of gas dissolution to form more hydrates. This better kinetic inhibition impact occurs because of the increasing free energy at the gas-liquid interfaces in the presence of QAHs with longer chain lengths.…”
Section: Resultsmentioning
confidence: 99%
“…This better kinetic inhibition impact occurs because of the increasing free energy at the gas-liquid interfaces in the presence of QAHs with longer chain lengths. In the case of TBAOH [ 52 ], there is an increase in the surface adsorption to the hydrate nucleus crystals, which aids in providing a better inhibition effect.…”
Section: Resultsmentioning
confidence: 99%
“…Dynamic viscosities of smoke (gas) gaseous components were calculated at 37 • C. Knowing the dynamic viscosities of smoke (gas) components, dynamic viscosity of the smoke (gas) mixture was calculated [19][20][21][22]. The diameter of particulate matter that was removed at 50% efficiency (d 50 ) from 37 • C smoke (gas) was established.…”
Section: Methodology Of Theoretical Evaluation Of the Impact Of Smoke...mentioning
confidence: 99%
“…The IL viscosity is mainly determined by the Van der Waals force and the hydrogen bonding force, as it is more influenced by the anion and cation structure of the [MEA][GLY]. The experimental viscosity of the IL and its aqueous solution have been correlated as a function of temperature (303.15–323.15 K) and composition in two ranges of low (5–20 wt%) and high (25–100 wt%) concentrations, using the following equation 31 : ηgoodbreak=c1goodbreak+c2x1goodbreak+c3Tgoodbreak+c4x12goodbreak+c5x1T where η , T , and x 1 represent the dynamic viscosity, Pa s, absolute temperature, K, and the mole fraction of [MEA][GLY], respectively. c 1 , c 2 , c 3 , c 4 , and c 5 indicate the corresponding fitting parameters, achieved by fitting in the empirical data of viscosity.…”
Section: Methodology and Data Correlationmentioning
confidence: 99%