“…They are rich sources of carotenoid pigments, omega-3-fatty acids, phycocyanin, fucosterols, iodine organic products, mannitol, macro-and microelements, vitamins A, B, C and E, unsaturated fatty acids, polyphenols, sulfated polysaccharides, essential amino acids, peptides and proteins (Boopathy and Kathiresan, 2010;Lee et al, 2013;Moghadamtousi et al, 2014;Menshova et al, 2016). Marine algae have been classified as Rhodophyta, Phaeophyta, Chlorophyta and Cyanophyta which are known as red, brown, green seaweeds and blue-green algae, respectively and till date, almost 680 species have been identified (Boopathy and Kathiresan, 2010;Silva and Alves et al, 2012). This classification has been done by botanists on the basis of the photosynthetic pigments present (Cunha and Grenha, 2016).…”