“…The results of land suitability are utilized to determine the agricultural land conversion area of the agricultural land with suitable designation, which is prioritized as sustainable food agricultural land (Hossain, Amin, Sultana, & Siddique, 2020;Kandari, Kasim, Limi, & Karim, 2015;Rizqiyah, 2018;Widiatmaka, Mulya, Panuju, Ambarwulan, & Hamzah, 2019). Alternatively, the land that is not suitable for agricultural land is prioritized to be developed for other alternatives (Suharyanto, Hartono, Irwansyah, Tuwu, & Umanailo, 2021). This research attempts to identify the loss from the changes in agricultural land conversion in the form of currency and to determine the exact amount of the loss.…”