2018
DOI: 10.1002/jsfa.9340
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Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets

Abstract: We propose that phenolics are the most bioactive components of mango pulp, acting as anti-atherogenic and hepatoprotective agents, with a mechanism of action tentatively based on changes to the main protein components of lipoproteins. © 2018 Society of Chemical Industry.

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Cited by 10 publications
(16 citation statements)
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“…Furthermore, MP significantly stimulated CAT and SOD gene expression, as compared with MF and FDM. In previous results (Domínguez‐Avila et al, ), MP fraction was able to exert higher protection against nonalcoholic steatosis by altering the APOA1/APOB protein expression and reducing food intake. Polyphenols have been considered signaling molecules that mitigate oxidative changes due to activation of transcription factors associated with inflammatory processes such as nuclear factor‐kappa B, mitogen‐activated protein kinase (MAPK), and nuclear factor‐erythroid derived 2 (Nrf2), making them key components to prevent/ameliorate noncommunicable diseases.…”
Section: Resultsmentioning
confidence: 71%
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“…Furthermore, MP significantly stimulated CAT and SOD gene expression, as compared with MF and FDM. In previous results (Domínguez‐Avila et al, ), MP fraction was able to exert higher protection against nonalcoholic steatosis by altering the APOA1/APOB protein expression and reducing food intake. Polyphenols have been considered signaling molecules that mitigate oxidative changes due to activation of transcription factors associated with inflammatory processes such as nuclear factor‐kappa B, mitogen‐activated protein kinase (MAPK), and nuclear factor‐erythroid derived 2 (Nrf2), making them key components to prevent/ameliorate noncommunicable diseases.…”
Section: Resultsmentioning
confidence: 71%
“…Ripe mango cv. Ataulfo pulp was obtained, frozen (−80°C, 24 hr) and freeze‐dried (−50°C, 0.03 mbar, 72 hR); a subsample of freeze‐dried mango pulp (FDM) was further treated to isolate mango fiber (MF) and mango phenolics (MPs) as previously described (Domínguez‐Avila et al, ). Food‐grade ingredients were used to prepare experimental diets were either from Bio‐Serv (Flemington, NJ, USA) or purchased in a local market; ACS analytical‐ or GC‐grade solvents, Tri‐Reagent and Supelco® 37‐fatty acid methyl ester mix were purchased from Sigma‐Aldrich (St. Louis, MO, USA).…”
Section: Methodsmentioning
confidence: 99%
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