Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Canizales, Jacqueline Ruiz; Domínguez-Ávila, J. Abraham; Wall‐Medrano, Abraham; Ayala-Zavala, J. Fernando; González‐Córdova, Aarón F.; Vallejo-Córdoba, Belinda; Salazar‐López, Norma Julieta; González‐Aguilar, Gustavo A.

doi:10.1002/ptr.6479

Cited by 8 publications

(5 citation statements)

References 64 publications

(107 reference statements)

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“…The carbohydrate content of the formulated ice cream samples ranged from 23.4% to 15.79% and was all significantly different (p < 0.05). The carbohydrate content of the control sample was 21.57% which agreed with other findings [26], which observed that dairy ice cream is high in carbohydrates and sugar. The carbohydrate content of the formulated ice cream samples might have been impacted by the carbohydrate content of kunu-zaki beverage drink known for use to replace lost energy during activity.…”

Section: Proximate Compositionsupporting

confidence: 91%

Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

Ogo¹,

Emmanuella²,

Esienanwan³

et al. 2021

FNS

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Consumption of ice cream produced from dairy products has been reportedly associated with health hazards. To circumvent this, this study was undertaken to formulate plant-based ice cream using kunu-zaki and soymilk (as substitutes for dairy milk) fortified with mango, banana and avocado. Standard method for the preparation of ice cream was modified to formulate three variants of kunu-zaki ice cream designated as B (40% kunu-zaki, 40% banana pulp and 20% soymilk); C (40% kunu-zaki, 40% mango pulp and 20% soymilk); D (40% kunu-zaki, 40% avocado pulp and 20% soymilk), while control sample A was commercial dairy-based ice cream. Analyses of proximate, mineral and vitamin compositions were carried out on the samples following standard procedures. The results showed lower fat content in all the formulated ice cream samples, which ranged from 0.60 -0.96 g/100g compared to the control sample with fat content of 8.15 g/100g. Similarly, the formulated ice cream samples have significant protein content with sample D recording the highest value of 3.67 g/100g compared to control sample. Samples B and C contained higher vitamin C, vitamin B 6 , calcium and sodium content in comparison to sample A. Sensory evaluation showed that samples B and sample C were the most acceptable ice cream variants in comparison to the control sample. These findings lend credence to the strategy of value addition for providing healthier food alternatives while contributing to the reduction in post-harvest losses of fruits utilized as fortificants.

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Section: Proximate Compositionsupporting

confidence: 91%

Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

Ogo¹,

Emmanuella²,

Esienanwan³

et al. 2021

FNS

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“…"Ataulfo" diets in high cholesterol/sodium 22 cholate-fed rats was investigated. The study revealed that all mango treatments significantly decreased hepatic cholesterol deposition and altered its fatty acid profile [145].…”

Section: Other Biological Activitiesmentioning

confidence: 94%

Phenolic compounds in mango fruit: a review

et al. 2021

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Mangifera indica fruit (mango) is one of the most commercialized fruits around the world, due to the great variety of existing cultivars from which different food products such as drinks, juices, concentrates, and jams are prepared. The wastes generated during the processing of this fruit (20 million tons), which represent up to 60% of the weight of the fruit and consist mainly of peels (12%) and kernels seeds (20%), cause a series of environmental and economic problems for entrepreneurs in the sector. This is because there are no clear policies for its disposal and reuse. Nevertheless, the development of biotechnological tools has led to these wastes becoming subject of interest for their use in multiple industries such as food and pharmaceuticals, since it has been shown that they can be used as raw material to obtain phenolic compounds with biological activities (antioxidant, antimicrobial, anticancer, etc.). This review compiles the most relevant works from 2016 to 2021 about extraction, quantification, identification, biological activities, and applications of phenolic compounds obtained from the mango tree, with special focus on the fruit, with the objective to promote the use of mango from a sustainable perspective, and with a biorefinery approach.

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“…Nutritional fiber can affect the rate of nutrient resorption, gut mortality, and thus affect the intestinal barrier in general. Epidemiological data from a multi-ethnic cohort [13] and findings in animal models [14] suggest that a low intake of fiber contributes to the development of NAFLD. Indeed, a landmark study further highlighted the fact that dietary intake of fiber is markedly lower in overweight patients with NAFLD when compared to isocaloric nourished weight matched individuals without NAFLD [15].…”

Section: Introductionmentioning

confidence: 99%

Adipokines and Endotoxemia Correlate with Hepatic Steatosis in Non-Alcoholic Fatty Liver Disease (NAFLD)

et al. 2020

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(1) Background: The etiology of non-alcoholic fatty liver disease (NAFLD) is multifactorial. Dietary composition has been implicated as a factor modulating intestinal barrier and could affect disease severity. The aim of this study was to evaluate dietary intake and markers of intestinal permeability in patients with NAFLD. (2) Methods: We enrolled 63 patients with NAFLD and compared them to age-matched controls. (3) Results: body mass index (BMI) and leptin to adiponectin ratio—the latter being an indicator of abdominal fat accumulation—correlated with the degree of hepatic steatosis being accompanied with rising levels of fasting insulin. Furthermore, endotoxin plasma levels and markers of inflammation were significantly higher in NAFLD compared to controls and increased with the severity of hepatic steatosis. Despite comparable intake of total energy and macronutrients, intake of fiber was lower in all patients with NAFLD compared to controls and were negatively related to disease severity. (4) Conclusions: Taken together, results of the present study suggest that fiber intake in patients is negatively related to steatosis degree and bacterial endotoxin levels, further suggesting that dietary fiber intake may be a target in NAFLD treatment (NCT: 02366052 and 03482284).

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Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Cited by 8 publications

References 64 publications

Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

Phenolic compounds in mango fruit: a review

Adipokines and Endotoxemia Correlate with Hepatic Steatosis in Non-Alcoholic Fatty Liver Disease (NAFLD)

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