Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat

Purwati, Endang; Aritonang, Salam N.; Melia, Sri; Juliyarsi, Indri; Purwanto, Hendri

doi:10.25077/car.9.9

Cited by 14 publications

(25 citation statements)

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“…After 48 hours, a single colony of the LAB was observed. The total colony forming units (CFUs) was calculated using the Quebec colony counter (Endang Purwati et al, 2016).…”

Section: Macroscopic Identification Of Dadiah Bacterial Culturementioning

confidence: 99%

Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

et al. 2021

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Every dadiah product has different strains of LAB depending on the region of the manufacturer. Each region can use different types of bamboo and buffalo species that produce their milk. Using 16S rRNA sequencing, LAB in dadiah can be identified. For years, the dadiah was known to have natural probiotic properties. This bacterial strain is non-toxic and safe to consume and considered as food-grade microorganism (Saputri et al., 2018). Probiotics are living microorganisms (single or mixed) that are present adequately in our food, as much as 10 6 to 10 7 colony-forming units (CFU) per gram of food (Dwi et al., 2016;Purwati et al., 2017). Commonly, the bacteria are Lactobacillus, Bifidobacterium, Streptococcus, Lactococcus, and Enterococcus. LAB from fermented milk is widely used as probiotics, including Lactobacillus rhamnosus CAN-1, Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus paracasei, Lactobacillus bulin, Streptococcus thermophilus, Lactobacillus fermentum, and Lactobacillus acidophilus. There is an increased number of new findings of nonpathogenic bacteria and yeast that are considered as probiotics and have health benefits (Saputri et al., 2018;Rayavarapu et al., 2019;(Djunaedi, 2007). Furthermore, diet supplemented with yoghurt showed a significant decline in blood cholesterol. LAB in the presence of prebiotics were found to be effective against increased blood lipid profile (Sarfraz et al., 2019).

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“…After 48 hours, a single colony of the LAB was observed. The total colony forming units (CFUs) was calculated using the Quebec colony counter (Endang Purwati et al, 2016).…”

Section: Macroscopic Identification Of Dadiah Bacterial Culturementioning

confidence: 99%

Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

et al. 2021

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“…Dadih contains probiotics which are commensal microorganisms [10]. Research on probiotics as antioxidants at this time is very often done and it has been proven that probiotics can modulate antioxidants by correlating metal ions, producing antioxidants themselves, regulating the antioxidant activity of hosts, and reducing the activity of enzymes that produce ROS [11], [13].…”

Section: Discussionmentioning

confidence: 99%

“…Dadih (called "dadiah" in West Sumatera) is a processed product from buffalo milk made by natural fermentation by lactic acid-producing bacteria in bamboo at room temperature for 2-3 days and has a distinctive sour taste. Dadih contains nutritious nutrients and probiotics [10].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Giving Dadih on Malondialdehyde Levels and Renal Interstitial Fibrosis at Aging Kidney

Harun¹,

Yanwirasti²,

Purwanto³

et al. 2020

Open Access Maced J Med Sci

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BACKGROUND: The increase in the elderly poses problems in the areas of health, since it can cause aging of the physiological function of organs. It also has an impact on kidney function, which will enhance the chronic kidney disease. One of the theory that causes aging process is the free radical theory, which that accumulation of free radicals is caused by depletion of antioxidants. Therefore, exogenous antioxidants are needed and in this study author use dadih. Dadih is fermented buffalo milk, indigenous from West Sumatera-Indonesia. Peptides found in fermented milk contained antioxidant that can stimulate the formation of endogenous antioxidants and diversification of dadiah increases its effect as antioxidant. AIM: This study aims to prove the effect of dadih antioxidants on malondialdehyde (MDA) levels of kidney tissue and renal interstitial fibrosis. MATERIALS AND METHODS: An experimental study with post-test only control group design conducted to observe effect of dadih to kidney aging of Rattus norvegicus in the Laboratory of Andalas University. It used 30 R. norvegicus which were divided into three groups. Group K was a positive control (did not get dadih), Group P1 was given dadih 4.5 g once a day, and Group P2 was given dadih 4.5 g twice a day for 42 days. After that, MDA levels of kidney tissue are examined using the thiobarbituric acid reactive substances examination technique and examination of renal interstitial fibrosis which is done by histopathology with Sirius-red staining. Data were analyzed using the normality test with Shapiro–Wilk. RESULTS: The results showed that dadih can reduce levels of MDA in kidney tissue, where its decrease very significant in Group P1 (given dadih once a day) and Group P2 (given dadih twice a day) compared to the Group K (control group) 0.97 ± 0.06 pg/ml to 0.75 ± 0.03 pg/ml (p < 0.05). Group P1 and Group P2 can also reduce the renal interstitial fibrosis rank. Obtained a decrease in the average fibrosis rank from Group K to Group P1 and subsequently to Group P2 (p < 0.05). CONCLUSION: This study concluded that dadih can reduce MDA levels in kidney tissue and reduce renal interstitial fibrosis rank on aging kidney.

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“…Minang people call it as dadiah, and it is easily found in Padang Panjang, Bukittinggi, Lima Puluh Kota, Solok, and Tanah Datar regions [6]. Since dadih is produced in home industries, it is not very popular compared to other fermented milk products [7].…”

Section: Introductionmentioning

confidence: 99%

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

2021

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Dadih or dadiah is traditional fermented buffalo milk of Minangkabau, which occurs spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The microbiota found in dadih are dominated by lactic acid bacteria, and yeasts are also found. The lactic acid bacteria provide functional value, such as antimicrobial, hypocholesterolemic, antimutagenic, antioxidant, and immunomodulatory properties, as well as being the source of γ-aminobutyric acid (GABA) as an anti-stress agent and folate. Nevertheless, many challenges were observed in dadih production, including the limitation of buffalo milk production due to decreasing populations of buffalo in the last two decades, unstandardized dadih production due to the spontaneous fermentation in natural bamboo tubes, and safety problems as no heat treatment is applied in the production of dadih. These problems impede the development of dadih production, thus is it important to improve buffalo cultivation through artificial insemination programs, using different types of milk and pasteurization processes in dadih production, and incubator development to accelerate the fermentation period.

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Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat

Cited by 14 publications

References 0 publications

Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

The Effect of Giving Dadih on Malondialdehyde Levels and Renal Interstitial Fibrosis at Aging Kidney

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

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