Manajemen Risikousahatani Jamur Tiram Putih (Plerotus Astreotus) Dalam Upaya Mempertahankan Pendapatan Petani

Abstract

Horticulture is one of the subsectors of agriculture that has great prospects for development, it is associated with the number of horticultural varieties that have high economic value if properly cultivated.White oyster mushroom (Pleurotus astreatus) is one of the prospective horticulture commodities to be cultivated. Characteristics of white oyster mushroom both taste and nutritional content of the main attraction that drives demand.However, the development of farming oyster mushroom farming exposed to various risks. The purpose of this are to identify the risks of farming oyster mushroom, describe farmer's perception of the risk and risk management of oyster mushroom farm. The research location in the village of Kertawangi, Cisarua district at West Bandung Regency. The research method used was survei. The primary data obtained through interviews with 39 farmers oyster mushroom, while secondary data obtained from the study of literature both from the mass media, research reports and related articles. The results showed that the risk of oyster mushroom farm in the village of Kertawangi Cisarua subdistrict consists of the production risk by 54 percent, the risk of 6- 7 percent and marketing and financial risk by 39 percent.Farmers about risk perception is all that is likely to prejudice the business, production and income instability, farmers believe the risks can be prevented or mitigated with good risk management practices and correct. Risk management is done by way of production diversification, marketing risks are managed dengana collecting market information and financial risks anticipated with supply of cash and credit from various financial institutions.

Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia)

“…Kumbung is a building used for oyster mushroom farming, while the production site is a building used to prepare for planting the mushrooms. Small farmers are those having a kumbung area of 250-500 m 2 , whereas large farmers are those having a kumbung area of 750-1,000 m 2 [12]. Oyster mushroom business place in Temanggung having an area of fewer than 750 m 2 reaches 88%, while in Sleman, it only reaches 73%.…”

“…When this research was conducted, farmers in Sleman cultivated around 35,233 baglogs, while in Temanggung, they merely planted around 21,735 baglogs. Both of these cultivation groups are included in medium-sized agriculture because they grow mushrooms with a total number of 20,000-50,000 baglogs [12].…”

“…It is influential in the sustainability of the growth of mushroom mycelium. Pasteurization technology also determines the sterilization of planting media that will affect productivity [15]. The pasteurization process carried out by 87% of farmers in Sleman utilizing heating space.…”

“…The baglog incubation process was carried out for 30-50 days after the inoculation process. Furthermore, it should be carried out at temperatures ranging from 22-28 °C with humidity of 70-90% to assist the growth of mushroom mycelium [15]. Successful incubation will produce an even white color baglog.…”

Peningkatan Produktivitas Usaha Tani Jamur Tiram melalui Penerapan Inovasi Teknologi Bangker Pintar di Desa Balecatur, Kecamatan Gamping, Kabupaten Sleman

“…Agar baglog dalam kondisi bagus maka dilakukan pasteurisasi. Hal ini bertujuan agar mikroorganisme patogen yang ada di dalam baglog mati (Djuwendah & Septiarini 2016). Alat pasteurisasi yang baik untuk baglog jamur tiram, yaitu bangker.…”