2017
DOI: 10.35138/paspalum.v4i2.26
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Manajemen Risikousahatani Jamur Tiram Putih (Plerotus Astreotus) Dalam Upaya Mempertahankan Pendapatan Petani

Abstract: Horticulture is one of the subsectors of agriculture that has great prospects for development, it is associated with the number of horticultural varieties that have high economic value if properly cultivated.White oyster mushroom (Pleurotus astreatus) is one of the prospective horticulture commodities to be cultivated. Characteristics of white oyster mushroom both taste and nutritional content of the main attraction that drives demand.However, the development of farming oyster mushroom farming exposed to vario… Show more

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Cited by 4 publications
(7 citation statements)
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“…Kumbung is a building used for oyster mushroom farming, while the production site is a building used to prepare for planting the mushrooms. Small farmers are those having a kumbung area of 250-500 m 2 , whereas large farmers are those having a kumbung area of 750-1,000 m 2 [12]. Oyster mushroom business place in Temanggung having an area of fewer than 750 m 2 reaches 88%, while in Sleman, it only reaches 73%.…”
Section: Profile Of Oyster Mushroom Farmersmentioning
confidence: 99%
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“…Kumbung is a building used for oyster mushroom farming, while the production site is a building used to prepare for planting the mushrooms. Small farmers are those having a kumbung area of 250-500 m 2 , whereas large farmers are those having a kumbung area of 750-1,000 m 2 [12]. Oyster mushroom business place in Temanggung having an area of fewer than 750 m 2 reaches 88%, while in Sleman, it only reaches 73%.…”
Section: Profile Of Oyster Mushroom Farmersmentioning
confidence: 99%
“…When this research was conducted, farmers in Sleman cultivated around 35,233 baglogs, while in Temanggung, they merely planted around 21,735 baglogs. Both of these cultivation groups are included in medium-sized agriculture because they grow mushrooms with a total number of 20,000-50,000 baglogs [12].…”
Section: Profile Of Oyster Mushroom Farmersmentioning
confidence: 99%
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“…Agar baglog dalam kondisi bagus maka dilakukan pasteurisasi. Hal ini bertujuan agar mikroorganisme patogen yang ada di dalam baglog mati (Djuwendah & Septiarini 2016). Alat pasteurisasi yang baik untuk baglog jamur tiram, yaitu bangker.…”
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