2021
DOI: 10.1142/s0219877021500474
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Management of Resource-Saving and Energy-Saving Technologies as an Innovative Direction of Agri-Food Enterprise Restructuring

Abstract: The paper deals with the analysis of the resources and energy consumption at different levels of economic management. The most effective management tools are characterized. The quantitative and qualitative analysis of the use of different types of resources by agri-food enterprises is carried out. Using the results of the analysis, a model that takes into account the features of general and specific for agri-food enterprises’ types of resources is proposed. The practical significance of this model lies in accu… Show more

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Cited by 3 publications
(3 citation statements)
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“…The teaching goal has been adjusted by covering three aspects. In the aspect of mid-term knowledge and skills, it enables students to acquire the basic ideas and methods of modern food enterprise management, enhances the awareness of food enterprise management, cultivates the basic qualities of enterprise managers with professional skills, integrates the rapid evolution characteristics of new ecological enterprises such as new marketing mode under the Internet of Everything, family enterprise management, standardization and safety management, enterprise clean government management, entrepreneur self-management and patriotic feelings training, so that students can adapt to the new needs of social and economic life [6][7][8]. Secondly, in terms of process and method, it shall not only highlight the theory of the course, but also pay attention to integrating theory with practice, then adopt various teaching methods and flexible teaching methods, e g., changing teachers' and students' angles, introducing relevant scenarios and project-oriented teaching methods, thus promoting students' innovation and entrepreneurship cases to empower class teaching while improve quality and efficiency for innovation.…”
Section: Curriculum Frameworkmentioning
confidence: 99%
“…The teaching goal has been adjusted by covering three aspects. In the aspect of mid-term knowledge and skills, it enables students to acquire the basic ideas and methods of modern food enterprise management, enhances the awareness of food enterprise management, cultivates the basic qualities of enterprise managers with professional skills, integrates the rapid evolution characteristics of new ecological enterprises such as new marketing mode under the Internet of Everything, family enterprise management, standardization and safety management, enterprise clean government management, entrepreneur self-management and patriotic feelings training, so that students can adapt to the new needs of social and economic life [6][7][8]. Secondly, in terms of process and method, it shall not only highlight the theory of the course, but also pay attention to integrating theory with practice, then adopt various teaching methods and flexible teaching methods, e g., changing teachers' and students' angles, introducing relevant scenarios and project-oriented teaching methods, thus promoting students' innovation and entrepreneurship cases to empower class teaching while improve quality and efficiency for innovation.…”
Section: Curriculum Frameworkmentioning
confidence: 99%
“…For example, the sales department can view the customer's order information and history through the CRM system, so as to better understand the customer's needs and behaviors; The financial department can check the data of purchasing and sales through ERP system, and make financial analysis and decision-making. In short, the establishment of information sharing and integration platform through computer technology can effectively reduce information islands and information lag, improve decision-making efficiency and work efficiency, and bring greater convenience and advantages to enterprise economic management [6][7] .…”
Section: Achieve Information Sharing and Integrationmentioning
confidence: 99%
“…With the continuous updating and iteration of information technology and the continuous expansion of application fields, the application of computer technology in enterprise economic management is becoming increasingly widespread, and has become one of the important factors for enterprises to maintain a leading position in market competition. Therefore, enterprises need to continuously improve their employees' computer technology level, continuously introduce new technologies and tools to adapt to market changes and development trends, and achieve the goals of sustainable development and long-term competitiveness [2] .…”
Section: Introductionmentioning
confidence: 99%