“…Additionally, Aitkazina et al [53] pointed out that an increase in greenhouse gas emissions by agrarian enterprises and expansion of use of chemical fertilizers create threats for sustainable development and, consequently, a country's food security. Similarly, Sibanda and Ndlela [54], Dkhili and Dhiab [55], Mačaitytė and Virbašiūtė [56], and Odermatt [57] also argue that increase of carbon emissions negatively influences company performance, countries' food security, and sustainability. In turn, Vasylieva [58] mentioned that a country's food security is dependent on yields, rational land use, development of innovations, and infrastructure.…”