2019
DOI: 10.25174/2249-4065/2018/85229
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Management of abiotic stress in barley (Hordeum vulgare L.)

Abstract: Globally, abiotic stresses are major limiting factor in achieving optimum production and productivity of various crops. These stresses cause about 50% reduction in yields of various crops. Although, barley (Hordeum vulgare L.) is a comparatively abiotic stress tolerant crop but still abiotic stresses (drought, salinity, sodicity, acidity, water logging, heat, nutrient toxicities/ deficiencies etc.) affect the barley production and productivity. The duration of the stress and the plant's growth stage at which s… Show more

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Cited by 3 publications
(2 citation statements)
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“…Abiotic stresses such as moisture, high/low temperature, salt, and nutrition stress, in maize, have resulted in 17-60% of yield losses in various countries [83]. Although the crop possesses inherent resistance to severe conditions, abiotic stresses hamper its performance, corresponding to about 10-15% yield losses [84].…”
Section: Epigenetic Modifications For Adaptation To Abiotic Stress Tolerancementioning
confidence: 99%
“…Abiotic stresses such as moisture, high/low temperature, salt, and nutrition stress, in maize, have resulted in 17-60% of yield losses in various countries [83]. Although the crop possesses inherent resistance to severe conditions, abiotic stresses hamper its performance, corresponding to about 10-15% yield losses [84].…”
Section: Epigenetic Modifications For Adaptation To Abiotic Stress Tolerancementioning
confidence: 99%
“…Diminution in yield is the key focus of breeders and expanding the yield recital, especially under water stress conditions is their major objective (Pakniyat, 2010). Barley Hordeum vulgare L.) Although, it is an abiotic stress-tolerant crop in comparison with other crops yet drought, salinity, sodicity, acidity, water logging, and heat affect its production and productivity (ALI, 2022;BASHIR et al, 2023;Fatima et al, 2023;Rani et al, 2018). However, (Alghabari et al, 2015) testified that the major factors decreasing crop production and development are stresses of heat, drought, and diseases.…”
Section: Introductionmentioning
confidence: 99%