2009
DOI: 10.1111/j.1532-5415.2009.02410.x
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Malnutrition and Its Risk Factors in Nursing Home Residents in Cairo

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Cited by 7 publications
(5 citation statements)
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“…In the current study we found that age was associated with poor nutritional status, but educational level and gender weren't associated with the nutritional state. A recent study done among institutionalized older adults in Cairo, Egypt found that age was considered to be a risk factor for malnutrition, however they also found female gender to be a risk factor (21). The findings of this study show that those with risk of malnutrition and malnourished had significant poorer performance in cognitive tests.…”
Section: Discussionmentioning
confidence: 39%
“…In the current study we found that age was associated with poor nutritional status, but educational level and gender weren't associated with the nutritional state. A recent study done among institutionalized older adults in Cairo, Egypt found that age was considered to be a risk factor for malnutrition, however they also found female gender to be a risk factor (21). The findings of this study show that those with risk of malnutrition and malnourished had significant poorer performance in cognitive tests.…”
Section: Discussionmentioning
confidence: 39%
“…22 Há poucos estudos na literatura consultada que avaliaram idosos institucio-nalizados, merecedores de atenção pela crescente expansão devido ao aumento de longevidade, morbidade e problemas sociais. Polifarmácia possui associação com reações adversas aos medicamentos, quedas, 23,24 desnutrição, 25 prescrição de medicamentos inapropriados 26 e qualidade do sono. 27 Entretanto não foram encontrados, na literatura consultada, estudos em institucionalizados, cujo desfecho final seja a própria polifarmácia.…”
Section: Discussão E Conclusãounclassified
“…Some consider obesity a sign of affluence [17]. The same phenomenon is seen in the eastern Mediterranean region, such as in Egypt, where a study assessing the nutritional state of nursing home residents was recently performed, and overweight and obesity were found to be the most prevalent clinical characteristics (89%) [43]. Furthermore, according to WHO, one of the major causes of the increase in the prevalence of overweight/obesity is the overall inadequate food safety and nutrition education among the general population [44].…”
Section: Discussionmentioning
confidence: 98%