Malignant tumors of the rectum, rectosigmoid connections and colon and hygienic evaluation of carcinogenic chemicals entering the oral route

Boev, V.M.; Борщук, Е Л; Kryazhev, D.A.; Savina, E.K.

doi:10.35627/2219-5238/2017-291-6-13-17

“…Исследования пищевой продукции по ее соответствию санитарно-эпидемиологическим требованиям и оценке по риску причинения вреда здоровью проводились в г. Москве, Пермском, Приморском крае, Самарской, Оренбургской, Воронежской области, республиках Татарстан, Башкортостан и др. [4,[15][16][17][18][19][20]. Сложившаяся ситуация характерна не только для России, но и для таких развитых государств мира, как Швеция, США, Италия, Франция, Германия, и др.…”

unclassified

Assessment and classification of food products as per health risks caused by chemical and microbiological contamination

Bogdanova¹,

Molchanova²,

Tarmaeva³

et al. 2021

Health Risk Analysis

2

0

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Our research goal was to reveal priority food products (FP) distributed on a regional consumer market as per health risks they caused for population. The research was accomplished with statistic, analytical, and mathematical procedures as well as using comparative analysis procedure. We analyzed laboratory data on sanitary-chemical and physical-chemical parameters collected over 2010–2019; our analysis revealed there were insignificant risks excluding FP contamination with nitrates. Special attention should be paid to microbiological contamination as overall parameters related to it remain steady over the compared 5-year periods. We also have detected unfavorable trends as average parameters have grown authentically over the last 5 years against 2010–2014 when it comes to fruit and vegetables, poultry, fish products, and alcoholic beverages with growth rates varying from 3.53 times to 1.44 times. Having accomplished all the necessary calculations, we established that in Buryatia, just as in the Russian Federation in general, there were no food products that could cause extremely high health risks. But at the same time, the examined regional market had certain differences from the overall Russian one. High health risks were caused by poultry and it was not the case in the country in general. Bakery, confectionary, and fish products that caused high health risks in the country as a whole caused only significant risks in the region. Milk products also were assigned into a high risk category. We performed complex assessment and classified FP as per their quality and safety using health risk analysis methodology; it allowed us to determine priorities resulted from microbiological contamination of poultry and this fact is vital for population health in Buryatia.

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“…Studies that involved assessing whether food products conformed to sanitary-epidemiologic requirements and ranking food products as per potential health risks they might cause have been accomplished in Moscow, Perm region, Primorye, Samara region, Orenburg region, Voronezh region, Tatarstan, Bashkortostan, etc. [4,[15][16][17][18][19][20]. This situation is typical not only for Russia but also for such developed countries as Sweden, the USA, Italy, France, Germany, etc.…”

mentioning

confidence: 99%

Assessment and classification of food products as per health risks caused by chemical and microbiological contamination

Bogdanova¹,

Molchanova²,

Tarmaeva³

et al. 2021

Health Risk Analysis

1

0

View full text Add to dashboard Cite

Our research goal was to reveal priority food products (FP) distributed on a regional consumer market as per health risks they caused for population. The research was accomplished with statistic, analytical, and mathematical procedures as well as using comparative analysis procedure. We analyzed laboratory data on sanitary-chemical and physical-chemical parameters collected over 2010–2019; our analysis revealed there were insignificant risks excluding FP contamination with nitrates. Special attention should be paid to microbiological contamination as overall parameters related to it remain steady over the compared 5-year periods. We also have detected unfavorable trends as average parameters have grown authentically over the last 5 years against 2010–2014 when it comes to fruit and vegetables, poultry, fish products, and alcoholic beverages with growth rates varying from 3.53 times to 1.44 times. Having accomplished all the necessary calculations, we established that in Buryatia, just as in the Russian Federation in general, there were no food products that could cause extremely high health risks. But at the same time, the examined regional market had certain differences from the overall Russian one. High health risks were caused by poultry and it was not the case in the country in general. Bakery, confectionary, and fish products that caused high health risks in the country as a whole caused only significant risks in the region. Milk products also were assigned into a high risk category. We performed complex assessment and classified FP as per their quality and safety using health risk analysis methodology; it allowed us to determine priorities resulted from microbiological contamination of poultry and this fact is vital for population health in Buryatia.

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Public health risk associated with the quality of drinking water and food, and the incidence of colorectal cancer

Giniyatullina,

Yusupova,

Khisamutdinov

et al. 2024

Science and Innovations in Medicine

0

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Aim to assess the public health risk associated with the quality of drinking water and food in areas with different levels of incidence of colorectal cancer. Material and methods. An assessment was made of the carcinogenic risk and the risk of developing general toxic effects due to the intake of xenobiotics with food and drinking water in areas that differ in the incidence of colorectal cancer. To assess the risk, the results of laboratory studies performed as part of the social and hygienic monitoring for the period 2014-2021 were used. Results. Priority pollutants (plumbum, arsenic, cadmium, hexachloran, polychlorinated biphenyls) that make the greatest contribution to the carcinogenic risk have been identified. The range of total carcinogenic risk, depending on arsenic compounds, varies in the Arsky district from acceptable to high (from 4.98E-05 to 2.70E-03), in Drozhzhanovsky - from acceptable to alarming (from 6.81E-05 to 2.02E- 04); in Aznakaevsky - from alarming to high (from 1.99E-04 to 2.21E-03). In the Kamsko-Ustyinsky district, the risk is assessed as alarming (from 2.15E-04 to 4.13E-04), in Yutazinsky as high (from 2.91E-03 to 3.39E-03). The total hazard index caused by the intake of nitrates with food and drinking water varies from the minimum in the Arsky district (HI=0.31) to the alarming one in the Kamsko-Ustyinsky district (HI=3.13). A correlation was established between the content of nitrates in drinking water and the incidence of cancer of the rectum, rectosigmoid junction and anus (r=0.587; p=0.002133). The risk of developing non-carcinogenic effects on the part of the gastrointestinal tract, due to the natural characteristics of drinking water sources, is assessed as acceptable in all areas. Conclusion. In areas with an increased incidence of colorectal cancer, there are higher levels of carcinogenic health risk due to the intake of xenobiotics with food and drinking water (from alarming to high).

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Malignant tumors of the rectum, rectosigmoid connections and colon and hygienic evaluation of carcinogenic chemicals entering the oral route

Cited by 4 publications

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Assessment and classification of food products as per health risks caused by chemical and microbiological contamination

Assessment and classification of food products as per health risks caused by chemical and microbiological contamination

Assessment and classification of food products as per health risks caused by chemical and microbiological contamination

Public health risk associated with the quality of drinking water and food, and the incidence of colorectal cancer

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